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A classic staple with some heat. Finely minced shallots, green and black olives mixed together with spicy yellow chili peppers all finished with some fresh parsley, red wine vinegar and a drizzle of olive oil. TIPS & TRICKS FOR THE BEST HOT PEPPER TAPENEDE: fresh herbs last: fresh herbs tend to brown and get lost…
With football season here its time to start rolling out some appetizers often. I love appetizers because I love variety and small plates. If I’m testing and sampling out a new recipe, during a football game is the perfect time. Most people are two things, hungry and less fussy about food during this as long…
I often take request, because ya know why not. With request I never know what to expect and surprisingly I got a lot of request for shrimp cocktail. When I was thinking of what to do with this dish. I thought about the fact that bloody marys and shrimp cocktail have hit a huge wave…
I wanna start off by saying I love love love these seafood rolls. I started making these after my dad told me about them. He had them in a restaurant and wanted me to recreate them because according to him he could eat dozens. So my first go around I tried them and gave them…
I think squid is something everyone should try at least once. Its often seen as one of those things you rather order at a restaurant than make at home, which is understandable. Once you get the hang of and the do’s and don’ts it’ll be a cake walk. The main thing to remember about squid…
A good artichoke dip is kind of hard to find so I recommend this recipe and making your own. In the past when id look up artichoke dips they definitely seemed to lack spinach and the recipes more often than not came out watery. So I decided to make my own! I love artichokes but…
Spinach pepperoncini dip. in my head I wanted spinach artichoke dip but said ill check to see if we have artichoke hearts (which I know we did) . im on my way to the store then I think crap! I forgot to physically check to see if I have artichokes then I remember how sure…