Spinach Pepperoncini Dip

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Spinach pepperoncini dip. in my head I wanted spinach artichoke dip but said ill check to see if we have artichoke hearts (which I know we did) . im on my way to the store then I think crap! I forgot to physically check to see if I have artichokes then I remember how sure I am that we in fact have artichokes. I get to the store do my list shopping and do my other shopping which consists of something unplanned that just draws my interest and I know it shouldn’t but will definitely end up in the cart. On the drive home I think crap! I forgot to even look for artichoke hearts to potentially buy had I happened to stumble upon them. I get home, get my trusty flashlight out and scour the pantry. No artichoke hearts. I see pepperoncini’s and pass them by. Four minutes later.. pepperoncini’s it is. After all that. Now introducing the best dip in the world (In my opinion, let me know below)


  • 2 bunches spinach
  • 1 leek, chopped
  • 1tsp salt
  • 1tsp black pepper
  • 1/2 cup cream cheese
  • 1 cup mayonnaise
  • 1/4 cup grated parmesan
  • 2 garlic cloves
  • 11oz stemmed and drained
  • 1Tb butter
  • 1Tb red pepper flakes


  • In a preheat pan at medium- high heat add in butter and leeks cook for two- three minutes till brown add in a pinch of salt and red pepper flakes
  • Add in spinach and garlic cover and let steam for 10 minutes till tender and most liquid has dissipated
  • In a food processor combine cream cheese, mayo spinach mixture black pepper another tsp of salt and blend till smooth.
  • Serve as dip or spread. However you want to enjoy it.

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