Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
I think squid is something everyone should try at least once. Its often seen as one of those things you rather order at a restaurant than make at home, which is understandable. Once you get the hang of and the do’s and don’ts it’ll be a cake walk. The main thing to remember about squid is cook it for around 30 seconds. It recoils and retracts and its done. It pairs very well with fennel and sausage so its pretty east to compliment. If you try it out let me know what you think!
Ingredients
Directions
3 responses to “Squid and Fennel Salad”
I’ve had squid many times and octopus too!
That’s what I like to hear!😃
I’d try it!