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Crumbled spicy sausage, green onions, poblanos, and rice seasoned with creole seasoning and stuffed into a tender roasted yellow onion. So this isn’t your most traditional dirty rice. Although this recipe doesn’t stray too far. The one change up is stuffing it into a roasted sweet onion. This recipe takes a simple dirty rice and…
Double crunch fried home fries tossed in cracked black pepper and a salt and vinegar seasoning blend. Double crunch potatoes are something you can have all the time breakfast, lunch or dinner! I call them double crunch because they are par boiled, cooled and fried in a shallow pan of oil. Once out of the…
Double fried homemade crispy potato chips sprinkled with sea salt and creamy Borgonzola fondue. Borgonzola was a knew one for me. While I was out at Aldi I love to check out their meats and cheese selection because they always have something different. I stumbled upon this Borgonzola. Now Borgonzola if you haven’t figured it…
Smashed potatoes are one of the best sides dishes especially in a rush, in my opinion.It has every attribute of a steamy baked potato but with some extra crunch and very little time. When I have a lot of potatoes to make i go straight for smashing. You don’t have to worry about splitting the…
I have never been this excited for coleslaw before. So as a kid I hated coleslaw. It was over wet. about 2 cups of cabbage to 1tb carrots. Crazy sugary and just plain one note. Coleslaw as a adult I love because I realized really late that it was my experiences with slaw and not…
Fideo pasta is something really neat. At first glance it seems to be spaghetti just cut into eighth but, unlike most pasta this one is toasted in olive oil prior to drying. What’s also unique about it is it can be simmered in a sauce to cook since it is such a smaller, thinner noodle.…
When I think of comfort food other than the traditional southern classics, bibimbap always comes to mind. If you’re not familiar bibimbap its a rice dish full of goodies meant to be mixed around. I think the fact its so customizable makes it such a great warm comforting dish. You can put your favorite protein…
I love swiss chard its one of my favorite cooked greens but there are a couple rules to dealing with it. Wash it well. I’m not talking a quick rinse I’m talking running it a nice cold bath in the sink then giving it some down time. Cut the ends. Always invite acid to the…
I was thinking about this one. I was thinking what a terrible dish to eat on a first date. We got garlic, corn that’ll get caught in your teeth PLUS it’s equally annoying friend sesame seeds. We gotta trifecta. With that warning out of the way lets get on with it. I am actually personally…