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Tag: winter
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Sourdough Stuffed Blackened Salmon w/ Crawfish Mushroom Sauce
It is great to be back! Today I decided to go big. So I got a beautiful salmon and decided to stuff it! Anytime I have wine in the cabinet and cream in the fridge (which is all the time). I know its time for a cream sauce. Bonus points if I have mushrooms that…
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Shrimp and Chicken Etouffee
I was in the mood for gumbo. As luck would have it, I had all the ingredients for it except the key ingredients! Which would be a bag of crab boil, what I would consider not enough gumbo file and crab.. Last time I made gumbo I had no crab in it which isn’t a…
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Spicy Garlic Pork Butt
This may be a unpopular opinion but sometimes I enjoy a long drawn out dinner. I enjoy roasting meats specifically roasts for a long time. Sometimes I’m in a let’s not rush things kinda mood. Start it early finish it late. Sometimes with the hustle and bustle once dinners ready and devoured then comes the…
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Baked Potato Soup
It’s something about the chill in the air that makes soup jump right up to the top of my priority list. Today I was craving baked potato soup. I love baked potato soup because more often than not I have all the ingredients on hand and you probably do too. The only thing about baked…
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Pork Tenderloin w/ Cranberry sauce
This pork tenderloin was a surprise double feature. When I went to the store I looked through the pork tenderloin looking for something a little more narrow rather than a giant slab. So I grab this pack take it home brine it ,take It out the next day and it’s actually two perfectly narrow pork…
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Creamy Chicken and Brown Rice Soup
This Is one of those dishes when it get cold out it just calls your name. This soup is the perfect balance of being creamy and hearty while also not being too heavy. Adding the smokiest sausage you can find just takes this dish to a whole other level. Ingredients 2 Chicken breast 1.5 c…
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Porkchops and Brown gravy
Ingredients4-6 medium bone in Pork Chops ( can sub for boneless)Salt and pepperFlour 1/3cup3tb vegetable oil1 green bell pepper1 yellow onion4 cloves of garlic1Tb Browning seasoning1tsp Garlic powder4.5c Vegetable stock