This Is one of those dishes when it get cold out it just calls your name. This soup is the perfect balance of being creamy and hearty while also not being too heavy. Adding the smokiest sausage you can find just takes this dish to a whole other level.

Ingredients

2 Chicken breast

1.5 c Wild Rice

1 c heavy cream

8c vegetable stock

2 stacks celery, chopped

1 yellow onion, diced

2 cloves garlic, minced

3bay leaves

3 carrot sticks, chopped

2c sausage

Salt and pepper

Directions

Cube Chicken coat generously with salt and pepper toss

Heat pan add in enough oil to coat the bottom. Brown chicken in multiple batches till chicken is golden on all sides.

Add in celery, carrots ,onions and cook for 4 minutes till a little brown

Add in garlic, sausage, and wild rice

Cover with vegetable stock

Toss in bay leaves

Bring to boil

Reduce to simmer for 90 minutes