Creamy peanut butter meets buttery oat streusel clusters in this irresistible spread. Freshly roasted peanuts are blended until silky smooth, then folded together with sweet vanilla oat clusters for the perfect balance of creamy, crunchy, salty, and sweet. Spread it on toast, swirl it into oatmeal, spoon it over fruit, or enjoy it straight from the jar.

Featured Standouts

Roasted Peanuts

Roasted peanuts are the heart of this recipe, creating a rich, nutty flavor and naturally creamy texture when blended. Their deep roasted aroma gives the spread a fresh homemade taste that is far more flavorful than store bought peanut butter. They also provide protein and healthy fats that make the spread satisfying and versatile.

Ground Oats

Ground oats form the base of the streusel and create a tender, crumbly texture that bakes into crisp golden clusters. They add a warm toasted flavor and subtle sweetness that pairs beautifully with the peanut butter. The oats also help the clusters hold together while adding a bakery style crunch throughout the spread.

Brown Sugar

Brown sugar brings rich caramel notes and a hint of molasses that makes the streusel taste buttery and deeply flavorful. As it bakes, it helps create crunchy clusters with a beautiful golden brown color and a slightly chewy center. This ingredient gives the spread its dessert inspired character without overpowering the peanut flavor.

Vanilla

Vanilla adds warmth and depth to the peanut butter. It softens the roasted peanut flavor and ties together the sweet and salty elements for a balanced finish. A generous tablespoon gives the clusters a fragrant bakery style aroma.

TIPS & TRICKS FOR THE BEST PEANUT BUTTER STREUSEL CRUNCH

Blend Until Ultra Smooth

Process the roasted peanuts for several minutes until they become completely creamy before adding the olive oil. This creates a silky peanut butter base that contrasts beautifully with the crunchy streusel clusters.

Cool the Streusel Completely

Allow the streusel to cool fully on the baking sheet before breaking it into clusters. This helps the clusters become crisp and prevents them from softening when mixed into the peanut butter.

Keep Some Large Clusters

Instead of crushing all of the streusel into fine crumbs, leave a variety of cluster sizes. Larger pieces create the most satisfying crunchy bites and give the spread a premium artisan texture.

Adjust the Consistency

If the peanut butter is too thick, add olive oil one tablespoon at a time until it reaches your preferred spreadable consistency. The texture should be creamy enough to spread easily while still holding the streusel clusters.

Store for Maximum Freshness

Store the finished spread in an airtight glass jar. If natural oil separation occurs, simply stir before serving. For the crunchiest texture, enjoy within the first week.

Inclusive adaptions

For Reduced Hand Strength

Use a high powered food processor or blender to make the peanut butter and purchase pre roasted peanuts to eliminate extra preparation.

For Gluten Sensitivities

Use certified gluten free oats to ensure the streusel remains gluten free.

For Lower Sugar Needs

Replace part of the brown and white sugar with a granulated sugar substitute that measures like sugar while maintaining the crunchy streusel texture.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Food processor

Mixing bowl

Rubber spatula

Baking sheet

Parchment paper

Cooling rack

Measuring cups

Measuring spoons

Airtight glass jar

SIMILAR INGREDIENTS TO

BROWNIE BATTER PANCAKES

STUFFED BANANA PANCAKES

BLUEBERRY CREAM CHEESE PANCAKES

ENJOY THIS RECIPE WITH

PEANUT BUTTER OATMEAL RAISIN COOKIES

PAN AU CHOCOLAT BREAD PUDDING

SMORES CHEESECAKE BARS

Recipe

Marissa Bolden

Peanut Butter Streusel Crunch Spread

Creamy peanut butter meets buttery oat streusel clusters in this irresistible spread. Freshly roasted peanuts are blended until silky smooth, then folded together with sweet vanilla oat clusters for the perfect balance of creamy, crunchy, salty, and sweet. Spread it on toast, swirl it into oatmeal, spoon it over fruit, or enjoy it straight from the jar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 16 oz

Ingredients Equipment Method

Ingredients

  

• 2 cups roasted unsalted peanuts
• 1 teaspoon sea salt
• 1/4 cup olive oil
• Streusel
• 1 cup ground oats
• 1/4 cup white sugar
• 1/2 cup packed brown sugar
• 1/3 cup olive oil
• 1 teaspoon salt
• 1 tablespoon vanilla extract

Equipment

• Food Processor
• Mixing bowl
• Rubber spatula
• Baking sheet
• Parchment paper
• Cooling rack
• Measuring cups
• Measuring spoons
• Airtight glass jar

Method

 

1. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
2. Add the peanuts and sea salt to a food processor. Blend until the mixture becomes smooth and creamy, scraping down the sides as needed.
3. Slowly drizzle in the olive oil while blending until the peanut butter reaches your preferred consistency. Transfer to a large bowl.
4. In a separate bowl, combine the ground oats, white sugar, brown sugar, salt, vanilla, and olive oil until evenly mixed and crumbly.
5. Spread the streusel mixture evenly onto the prepared baking sheet.
6. Bake for 20-30 minutes , until golden brown and fragrant.
7. Allow the streusel to cool completely. Break it into clusters of your preferred size.
8. Fold the cooled streusel clusters into the creamy peanut butter until evenly distributed.
9. Transfer the spread to an airtight jar and store at room temperature for up to one week or refrigerate for longer storage. Stir before serving if natural oil separation occurs.

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