Smoked guacamole takes classic creamy guacamole and gives it a subtle mesquite flavor. Whole avocados are gently smoked until tender, then mashed with fresh lime, garlic, cilantro, cayenne, olive oil, and sour cream for a cool, creamy dip with a smoky finish.

Featured Standouts

Avocado

Avocado is the creamy foundation of the guacamole. Smoking the whole avocados gently softens the flesh while adding a subtle savory depth that you would not get from traditional fresh avocado.

Mesquite Smoke

Mesquite wood is the ingredient that gives this guacamole its signature flavor. Mesquite adds a bold, earthy smokiness that pairs especially well with the rich avocado without needing to smoke every individual ingredient.

Lime

Lime adds bright acidity to balance the richness of the avocado and sour cream. The fresh citrus also keeps the finished guacamole tasting light despite the smoky flavor.

Garlic

Garlic adds savory depth and a little bite to the creamy avocado. Turning the garlic into a fine paste helps distribute its flavor evenly throughout the guacamole instead of leaving concentrated pieces.

Cilantro

Cilantro adds a fresh, herbal contrast to the smoky avocado. Its bright flavor helps keep the guacamole tasting fresh and vibrant.

Sour Cream

Sour cream contributes an extra creaminess and a subtle tang that makes the guacamole especially smooth. It also softens the intensity of the smoked avocado and cayenne.

Olive Oil

Olive oil adds richness and helps create a silky texture. It also gives the guacamole a smoother mouthfeel without making it heavy.

Cayenne Pepper

Cayenne provides a controlled amount of heat that builds in the background. The smoky avocado gives the cayenne something rich to work against, creating a balanced spicy finish.

TIPS & TRICKS FOR THE BEST SMOKED GUACAMOLE

Sour Cream & Olive Oil for Balance

While olive oil and sour cream are not traditional guacamole ingredients, they complement the smoked avocado exceptionally well. The sour cream restores a splash of bright acidity that can muted during smoking, while the olive oil replenishes healthy fats to maintain a rich, velvety texture.

Selecting the Best Avocados for Smoking

Aim for avocados that are firm yet yield slightly to pressure. While smoking cannot fix an under ripe avocado, a firm one will soften perfectly under gentle heat. Avoid overly soft avocados, as they will compromise the final texture. Choosing the right fruit and letting them rest wrapped in foil after smoking are both crucial steps before mashing.

Keep the avocado intact while smoking

Smoking the avocados whole helps them develop a gentle smoky flavor without allowing the flesh to dry out.

Do not over-smoke the avocado

The goal is a soft avocado with a noticeable smoky flavor, not a heavily smoked or dried-out avocado. Check the texture around the 1-hour mark and continue as needed.

Let the avocado cool before mixing

Wrapping the smoked avocados in foil and allowing them to cool helps retain moisture while making them easier to handle.

Make a garlic paste

Mincing the garlic very finely creates a smoother garlic flavor that blends evenly into the guacamole.

Taste before serving

Avocado sizes and lime acidity vary, so taste after mixing and adjust the salt, lime, or cayenne to your preference.

Inclusive Adaptions

For limited hand strength

Use a garlic press or prepared garlic paste instead of finely mincing the garlic by hand. A sturdy avocado masher can also make mixing easier. Blend the guacamole completely smooth with a food processor or blender and omit any larger pieces of cilantro or garlic for an easier-to-eat texture.

For dairy sensitivity

Replace the sour cream with a dairy-free sour cream alternative or leave it out for a naturally dairy-free version.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Mesquite wood

Smoker

Knife

Cutting board

Small bowl

Fork or avocado masher

Foil

Measuring spoons

SIMILAR INGREDIENTS TO

Steak & Eggs Cups

GRILLED RIBEYE & ALLEPO & SHALLOT CHIMICHURRI

ABOBO GRILLED FAJITAS & PEPPERS

ENJOY THIS RECIPE WITH

TRES LECHES MINI PANCAKE PARFAIT

CHORIZO, SWEET POTATO & EGG TAQUITOS

BACON, JALAPENO & CHEESE EGG CUPS

Recipe

Marissa Bolden

Smoked Guacamole

This smoked guacamole takes classic creamy guacamole and gives it a subtle mesquite flavor. Whole avocados are gently smoked until tender, then mashed with fresh lime, garlic, cilantro, cayenne, olive oil, and sour cream for a cool, creamy dip with a smoky finish.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings: 8 oz

Ingredients Equipment Method

Ingredients

  

• 3 avocados
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 tablespoons sour cream
• 1 lime juiced
• 1 tablespoon cilantro
• 1 garlic clove minced

Equipment

• Mesquite wood
• Smoker
• Knife
• Cutting Board
• Small bowl
• Fork or avocado masher
• Foil
• Measuring spoons

Method

 

1. Remove any stickers from the avocados. Using a knife, carefully make small stabs into each end of the avocado, about 4 to 6 pokes per avocado. This allows the smoke to gently penetrate the skin.
2. Prepare the smoker with mesquite wood using your preferred method. Place the whole avocados in the top of the smoker once it reaches 225°F . Smoke for about 1 hour and 15 minutes, or until the avocados are soft but not mushy.
3. Remove the avocados from the smoker and wrap them individually in foil. Allow them to cool for about 30 minutes, or until they are comfortable enough to handle.
4. Mince the garlic into a very fine paste.
5. Cut the cooled avocados in half and remove the seeds. Scoop the avocado flesh into a bowl.
6. Add the olive oil, lime juice, garlic, salt, cilantro, cayenne pepper, and sour cream. Stir until combined, leaving the guacamole as chunky or smooth as desired.
7. Taste and adjust the salt, lime, or cayenne as needed. Chill until ready to serve and enjoy cold.

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