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Crispy fried jumbo shrimp tossed in a creamy red chili and tangy lime sauce. WHAT’S GOING ON HERE Shrimp Gulf shrimp come in brown, white and pink. They are a warm water shrimp that have an earthier flavor than Atlantic. It’s a staple shrimp here in the South. Use whatever shrimp you have on hand.…
Air-fried crispy teriyaki tofu tossed with stir-fried vegetables and noodles in a sweet and spicy sauce. When I’m craving tofu my first thought is always stir fry. It’s filled with pantry staples. You can throw anything in it and you can edit it to your exact liking. Sweet or spicy, veggie or meat-filled it’s a…
Sweet and spicy peaches simmered with whole serrano peppers, garlic and sweet maple syrup. Okay these were an idea I had in my head that surprisingly turned out way better than I expected. I was making a smoked chicken bowl and I decided I needed a sweet component that wasn’t sweet potatoes, candied yams, or…
Hasselback sliced russet potatoes roasted and stuffed with fresh jalapenos and cheddar cheese. I love hasslebacks potatoes they go with virtually everything. Hasselbacking a potatoes is when you slice a potato not quiet all the way through resulting in more surface area once the potato cooks and puffs. That way you can baste the potatoes…
Cajun spiced chicken quarters served with spicy pork sausage dirty rice and smothered in a creamy white wine crawfish sauce. I don’t know, it’s something about chicken quarters that makes me wanna go big! For such a cheap cut I always find myself doing fun things with them and a lot of experiments. Initially I…
Crispy air fried tilapia served on a charred flour tortilla and topped with a refreshing and spicy cucumber-jalapeno relish. Fish tacos are a great weeknight meal. They are generally quick, satisfying and my personal favorite reason for anything. You can add anything in the fridge to them. For this recipe I figured I’d shortcut an…
Thin noodles tossed in a sweet and spicy garlic Sichuan chili crisp sauce with a hint of lime. Whenever I’m in the mood for noodles this is my go to recipe. It’s not too many ingredients. It has a awesome heat to it and it’s super satisfying! For this recipe it’s all pantry stables that…