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Fried rice with hickory smoked pork belly, snap peas, grated carrots, ginger, garlic and green onions. WHAT’S GOING ON HERE: Rice: A long or medium grain rice work best for fried rice. Plain white rice works fine especially if you have a ton leftover. Jasmine or basmati rice are even better since they add a…
BUCATINI PASTA TOSSED IN A HEARTY HOT ITALIAN SAUSAGE MEAT SAUCE. WHAT’S GOING ON HERE: Italian Sausage Italian sausage is pork seasoned with Italian seasoning, herbs, and dried fennel. It comes sweet, mild or hot. For this recipe I used hot sausage to get the heat going. Use whatever sausage you prefer I often swap…
Pork tenderloin and fresh shishito peppers braised in a flavorful adobo style sofrito till its fork-tender I love roasting pork or anything really. When I want variety, I go for pork tenderloin or pork shoulder because the recipes to follow are endless. I decided to try something new by adding shishito peppers. Shishito peppers are…
Hickory smoked pork shoulder shredded into ground beef and pork blend meatballs, roasted then simmered in a sweet and smoky marinara sauce tossed with classic spaghetti noodles So I love a great meatball. It’s an art and everyone does them different. Unfortunately for me I live in a meat sauce household meaning everyone prefers a…
Slow simmered tender pork ribs braised in coffee and vegetables served over buttery black peppercorn white grits Keeping on my theme other day of breakfast for dinner I decided to dress up a classic. Grits. This dish was inspired off the versatility of grits. Grits can go either way, make them sweet with maple, brown…
Fluffy rice spiced with Cajun herbs and spices. Smoked sausage, shredded chicken, honey ham, smoked strip bass and barbecue shrimp plus a trinity of celery, onions, okra, tomatoes and garlic. I love jambalaya! It was probably my favorite dish as a kid. The seasoned rice the crispy vegetables and the medley of different types of…
Finely ground seasoning blend of crushed red pepper flakes, rosemary and parmesan crusted pork medallions topped with sautéed mushrooms and shallots. TIPS & TRICKS FOR THE BEST RED PEPPER AND PARMESAN CRUSTED PORK MEDALLIONS: finely crush your red pepper flakes: whether its a coffee/ spice grinder or a blender run your crushed red pepper flakes…
Tender and juicy pork tenderloin with a salt crusted puffed skin based in a sweet and spicy pear, habanero and green onion glaze. Pork tenderloin is always on the menu one way or another here. I like it because it really adapts to any flavor and if you’re looking to get rid of some stuff…