Subscribe to get access
Read more of this content when you subscribe today.
Tag: Pork
-
Smoked Pork Belly Fried Rice
Fried rice with hickory smoked pork belly, snap peas, grated carrots, ginger, garlic and green onions. WHAT’S GOING ON HERE: Rice: A long or medium grain rice work best for fried rice. Plain white rice works fine especially if you have a ton leftover. Jasmine or basmati rice are even better since they add a…
-
Bucatini and Meat Sauce
BUCATINI PASTA TOSSED IN A HEARTY HOT ITALIAN SAUSAGE MEAT SAUCE. WHAT’S GOING ON HERE: Italian Sausage Italian sausage is pork seasoned with Italian seasoning, herbs, and dried fennel. It comes sweet, mild or hot. For this recipe I used hot sausage to get the heat going. Use whatever sausage you prefer I often swap…
-
Deep Fried Ribs
Hot sauce and beer brined ribs, roasted, cooled then, coated in egg wash and seasoned flour. Deep-fried till golden brown. This was a new one. I was in the mood for frying stuff last week so nothing was spared. I decided to try out something I’ve been holding off on for a while, and now…
-
Shredded Adobo Pork + Shishitos
Pork tenderloin and fresh shishito peppers braised in a flavorful adobo style sofrito till its fork-tender I love roasting pork or anything really. When I want variety, I go for pork tenderloin or pork shoulder because the recipes to follow are endless. I decided to try something new by adding shishito peppers. Shishito peppers are…
-
Spaghetti & Smoked Pork Meatballs
Hickory smoked pork shoulder shredded into ground beef and pork blend meatballs, roasted then simmered in a sweet and smoky marinara sauce tossed with classic spaghetti noodles So I love a great meatball. It’s an art and everyone does them different. Unfortunately for me I live in a meat sauce household meaning everyone prefers a…
-
Coffee Braised Ribs w/ Peppercorn Grits
Slow simmered tender pork ribs braised in coffee and vegetables served over buttery black peppercorn white grits Keeping on my theme other day of breakfast for dinner I decided to dress up a classic. Grits. This dish was inspired off the versatility of grits. Grits can go either way, make them sweet with maple, brown…
-
Classic Jambalaya
Fluffy rice spiced with Cajun herbs and spices. Smoked sausage, shredded chicken, honey ham, smoked strip bass and barbecue shrimp plus a trinity of celery, onions, okra, tomatoes and garlic. I love jambalaya! It was probably my favorite dish as a kid. The seasoned rice the crispy vegetables and the medley of different types of…
-
Red Pepper and Parmesan Crusted Pork Medalllions
Finely ground seasoning blend of crushed red pepper flakes, rosemary and parmesan crusted pork medallions topped with sautéed mushrooms and shallots. TIPS & TRICKS FOR THE BEST RED PEPPER AND PARMESAN CRUSTED PORK MEDALLIONS: finely crush your red pepper flakes: whether its a coffee/ spice grinder or a blender run your crushed red pepper flakes…
-
Salt Crusted Pork Tenderloin w/ Spicy Pear Glaze
Tender and juicy pork tenderloin with a salt crusted puffed skin based in a sweet and spicy pear, habanero and green onion glaze. Pork tenderloin is always on the menu one way or another here. I like it because it really adapts to any flavor and if you’re looking to get rid of some stuff…