A & W Pulled Pork w/ Jalapeno slaw

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A & W and Pork are just a match made In Heaven. Pulled pork is basically a staple in the winters. It can be a one pot meal and it always makes the house smell fantastic.


  • 2c A&W root beer
  • 3lb Boston pork butt roast
  • 10 garlic cloves minced
  • 1 habanero, minced
  • 1/4c Worcestershire sauce
  • 1/4c soy sauce
  • 1/4c molasses
  • 2 Tb salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1tsp red pepper flakes
  • 1tsp onion powder
  • 1tsp garlic powder
  • 2 yellow onions , thinly sliced
  • 1 small red cabbage
  • 2 carrots, grated
  • 3 jalapeno, seeded and thinly sliced
  • 1/2c mayo
  • 2Tb white wine vinegar
  • 2Tb sugar
  • 1tsp smoked salt
  • 1tsp black pepper


  • To make marinade for pork mix together garlic, habanero, Worcestershire, soy sauce, and molasses.
  • Add in salt, pepper, smoked paprika.
  • Cut 1 inch slices into pork and marinade overnight add enough root beer to cover pork. marinade overnight
  • Preheat oven for 375. Throw entire contents from pork to marinade in roasting pan. Cover it with foil.
  • Roast for 3 hours. Add in thinly sliced onions. Cook for another hour.
  • In the meantime make jalapeno coleslaw.
  • Combine cabbage, carrots, and jalapenos with mayo, vinegar and spices. Mix together and let sit for 30 minutes minimum.
  • Remove pork from oven and drain most of liquid reserve 1-2 cups
  • Shred pork with onions and serve on a bun or baked potato with coleslaw!

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