A & W and Pork are just a match made In Heaven. Pulled pork is basically a staple in the winters. It can be a one pot meal and it always makes the house smell fantastic.
Ingredients
2c A&W root beer
3lb Boston pork butt roast
10 garlic cloves minced
1 habanero, minced
1/4c Worcestershire sauce
1/4c soy sauce
1/4c molasses
2 Tb salt
1 tsp black pepper
1 tsp smoked paprika
1tsp red pepper flakes
1tsp onion powder
1tsp garlic powder
2 yellow onions , thinly sliced
COLESLAW
1 small red cabbage
2 carrots, grated
3 jalapeno, seeded and thinly sliced
1/2c mayo
2Tb white wine vinegar
2Tb sugar
1tsp smoked salt
1tsp black pepper
Directions
To make marinade for pork mix together garlic, habanero, Worcestershire, soy sauce, and molasses.
Add in salt, pepper, smoked paprika.
Cut 1 inch slices into pork and marinade overnight add enough root beer to cover pork. marinade overnight
Preheat oven for 375. Throw entire contents from pork to marinade in roasting pan. Cover it with foil.
Roast for 3 hours. Add in thinly sliced onions. Cook for another hour.
In the meantime make jalapeno coleslaw.
Combine cabbage, carrots, and jalapenos with mayo, vinegar and spices. Mix together and let sit for 30 minutes minimum.
Remove pork from oven and drain most of liquid reserve 1-2 cups
Shred pork with onions and serve on a bun or baked potato with coleslaw!