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It takes a lot to get me excited about pork if I’m being honest. Being a steak kinda girl most of the time I’m thinking why not just eat steak. Naturally, I occasionally do crave porkchops so I obviously know that includes its companion gravy and mash potatoes. Sometimes I don’t actually feel compelled to change up pork chops and gravy too too much. But I’ve been sitting on this recipe for a while. I wrote it into my food journal a while back when I thought it up and figured next time I have the craving I’ll try it out. I thought the recipe was delicious the original recipe had cinnamon in it and I’m so glad I left it out. It also inspired me for a another future recipe. So stay tuned for that. This is one of the best gravy’s I’ve ever made the red onions absolutely melt into the sauce thickening it while the apples provide a nice crisp. The porkchop simmered in the sauce so its especially tender was perfect with it. Try it out. I’m sure you’ll love it as much as I do. Make sure to let me know what you think.
Side note: if you peel and slice your apples ahead of time. Put them in ice cold lemon water if its a lot of apples.
Ingredients
Directions
5 responses to “Porkchops w/ Whiskey Red Onions and Apple Sauce”
I am more of a steak girl, too, but sometimes can be in the mood for pork! This looks & sounds super tasty!
[…] via Porkchops w/ Whiskey Red Onions and Apple Sauce — […]
Pork and apples goes so well together!
Thank you! I completely agree. We had a couple low humidity days that were bearable so I went for it. It’ll be perfect around October!
It’s way too hot to make this pork chop dish right now where I live, but maybe in october?!! But i love it!