Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
With tropical storm Irma making landfall its safe to say I’m completely shifting gears as far as warm to cold weather food goes. One thing with this storm it’ll bring in some cooler air, probably more humidity and definitely mosquitos. Perfect weather for warm your bones food right? Not really, but I’ll take it as a step in the right direction because frankly Summers time is up!
I was in the mood for pad thai today it seemed like the perfect treat. I’m getting over a cold so my smell and taste buds aren’t all the way back. So I figured some pad thai would do the trick. But what was supposed to chicken turned into pork and lack of bean sprouts and fish sauce I said I’ll still go with it. Well, that pad thai turned out horrendous. I’ll be working on that recipe. So to salvage the evening I went ahead and made ramen. Really because its super simple! This ramen is quick, simple and full of flavor. The pork was a standout. Try it out and let me know what you think!
Ingredients
Directions
2 responses to “Pork Charsui Ramen”
[…] via Pork Charsui Ramen — […]
Ohhhh, this is wonderful. Off to buy some pork.