This creamy sweet potato dressing is velvety, tangy, and lightly sweetened with date syrup. Miso adds an unexpected savory punch, while red wine vinegar and mustard keep it balanced. Perfect for tossing with roasted veggies, salads, or even grain bowls.
Featured Standouts
Roasted Sweet Potato
Roasted sweet potato is the foundation of this creamy dressing. Roasting the sweet potato caramelizes the natural sugars and also makes the dressing incredibly light.
Miso Paste
Miso a fermented soybean paste delivers a profound savory umami backbone. It adds complexity and depth. This elevates the dressing beyond a simple sweet potato puree. It also gives it that rounded taste as if something is missing without it.
Stone Ground Mustard
More than just a condiment, stone-ground mustard adds a delightful, subtle texture. It provides a tangy counterpoint that brightens the overall flavor profile.
Red Wine Vinegar
A splash of red wine vinegar is crucial for cutting through the richness. It offers a vibrant acidity that brightens the earthy sweetness of the potato. This acidity balances the umami of the miso.
Olive Oil
A good quality olive oil binds all the ingredients together. It adds a smooth mouthfeel. The rich, subtle fruitiness enhances the other flavors.
Date Syrup
For an extra touch of natural sweetness, date syrup is incorporated. It offers a more nuanced and less refined sweetness compared to granulated sugars, complementing the sweet potato beautifully.
TIPS & TRICKS FOR THE BEST CREAMY SWEET POTATO DRESSING
Miso Selection
The type of miso you choose can significantly impact the final flavor. Opt for white miso for a milder, slightly sweeter profile, ideal if you prefer a more delicate dressing. If you’re looking for a bolder, more intense umami punch, red miso is your go-to. Experiment to find your preferred balance!
Achieving Desired Consistency
This dressing is incredibly versatile. If you want a thinner consistency for salads, gradually thin it with a little water. You can also use extra olive oil to achieve a more pourable consistency. For a thicker, richer dip, it’s perfect for crudités or spreading on sandwiches. You might not need to add any additional liquid.
Storage and Batch Cooking
This dressing is a fantastic make-ahead option! It stores exceptionally well in an airtight container in the fridge for up to a week. Consider making a double batch to have on hand for quick and healthy meals throughout the week. It tastes even better after the flavors have had time to meld.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Blender or Food Processor
Small Spatula, for scraping
SIMILAR INGREDIENTS TO
Scallop & Shrimp Fried Rice
Smoked Pork Belly Fried Rice
Lebanese Chicken and Fried Onion Rice
ENJOY THIS RECIPE WITH
BLACK GARLIC CHICKEN TERIYAKI
CHICKEN, BROCCOLI & PEANUTS
GENERAL TSO CHICKEN
Recipe
Creamy Sweet Potato Dressing
Ingredients
Method
- Roast sweet potato until fork-tender, then let cool slightly.
- In a blender, add sweet potato, miso, mustard, vinegar, olive oil, and date syrup.
- Blend until smooth, adding water 1 tbsp at a time until desired consistency.
- Taste and adjust—more vinegar for tang, more date syrup for sweetness.
- Store chilled in a sealed jar for up to 1 week.
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One response to “Creamy Sweet Potato Dressing”
A very interesting dressing 😋