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Blueberry Buttermilk Pancakes

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Sometimes you just wanna have a good day. Treating yourself to a home cooked breakfast is a great way to kick it off. How the rest of your day goes is on you but I can tell you when you start the day off like this you’ll feel like you have no worries.

Blueberry pancakes are kinda a treat for me I generally stick to regular pancakes. I don’t know why that is but reflecting now I’m realizing that to be the case. I tend to go for a fluffier cake and more often than not I’m a powdered sugar and fresh strawberries kinda girl I tend to skip the maple syrup.


  • 1c evaporated milk
  • 1/2c cold water
  • 1.5 Tb white vinegar
  • 2 c All purpose flour
  • 3.5 tsp baking powder
  • 1 tsp salt
  • 2.5Tb white sugar
  • 2 eggs
  • 3 Tb melted butter
  • 1Tb vanilla extract
  • 1.5 generous cup blueberries


  • In a cup combine vinegar, water and evaporated milk stir and let sit for 7-10 minutes.
  • In a separate bowl combine all dry ingredients ( flour, baking powder, salt, and sugar)
  • After you’ve made you buttermilk combine that with the eggs, butter and vanilla.
  • Combine with the flour stir till everything is incorporated. Fold in blueberries. Let pancake batter rest for 5 minutes.
  • In a medium hot pan add in equal parts butter and oil (1Tb each) Cook pancakes on one side till they start to bubble. Flip and resume cooking on the other side.
  • Repeat process till all pancakes are made. Every 2 batches I add in more oil and butter.

Side Notes

  • If you don’t have evaporated milk you can also make buttermilk with regular milk or half and half
  • Always let pancake batter rest before cooking with it.
  • If your pancakes start to bubble before they get enough color go ahead and flip them don’t wait for the color just turn up the heat for the next batch.


  1. beetleypete

    I have never had buttermilk. But I do live in England, so that’s not surprising. 🙂
    Thanks for following my blog, which is appreciated.
    Best wishes, Pete.

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