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Coconut Basmati is one of my main go to rice dishes I love it with roasted meats, stew or just on its own.

You can turn almost all long grain rice into coconut but just a word of caution try to avoid quick cooking rice or you’ll have a mushy mess on your hands. Try it out and let me know what you think!

Ingredients

• 1 medium onion, chopped
• 1Tb coconut oil
• 4 sprigs thyme
• 2c basmati rice
• 2 c coconut milk
• 1.5c vegetable stock
• salt

Directions

• Preheat pot over medium high heat.
• Add in coconut oil and onion sauté till brown
• Once brown, sprinkle with salt.
• Add in thyme and rice. Coat and toast rice for 1 minute.
• Add in coconut milk and vegetable stock.
• Bring to a boil then cover and reduce to simmer.
• Cook rice according to package instructions
• Let sit for 5 minutes and fluff.