Pork tenderloin is something I always have in the freezer, Its one of those things that if I feel like experimenting its the perfect vessel. or if I’m not in the mood for that then I have a ton of recipes that are sure fire to have a awesome dinner.
What I love about making a pork tenderloin is the day I make it I can have sandwiches, the next day I could stuff a enormous baked potato and then for breakfast the third day I can have breakfast tacos. So versatile. Or I can cook it and freeze it . I love food that gives me options.
Ingredients
- 3lb pork tenderloin
- 1 large onion, sliced
- 1 12oz beer
- 2Tb smoked paprika
- 2Tb smoked salt
- 2Tb black pepper
- 2Tb garlic powder
- Coleslaw
- 2c red cabbage, thinly sliced
- 1/4c shredded carrots
- 2 green onions, sliced
- 1/2c mayo
- 1tsp sugar
- 1tsp red wine vinegar
- 1tsp salt
- 1tsp black pepper
Directions
- For the pork coat generously with salt, pepper, garlic and smoked paprika.
- Place onions and beer into instant pot and place pork on top.
- Pressure cook for 1 hour 30 minutes till tender enough to slice.
- Make coleslaw ahead of time by combing all ingredients together.
- To make sandwich slice meat add on coleslaw, a pickle or two and enjoy!
10 responses to “Instant Pot Pork Tenderloin and Coleslaw Sandwich”
[…] via Instant Pot Pork Tenderloin and Coleslaw Sandwich — […]
YUM! Better make a big pot of this. Seconds are going to be in big demand. Love the pickle peeping out.
I know right. I made a ton then forgot to buy a extra bag of buns!😩
Hahaha, that’s okay, bread is a filler. Just pile on the meat!
Hmmm🤔… I like the way you think!
Mouthwatering 😋
Thank you!😃
I don’t like coleslaw but I’d tear that sandwich up!
I’m calling bs on the beer lol!!!
Well that’s the highest of compliments!
You’re right about the beer…. that’s why it’s being cooked with😃
Lol!! 👍🏻