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Pork tenderloin is something I always have in the freezer, Its one of those things that if I feel like experimenting its the perfect vessel. or if I’m not in the mood for that then I have a ton of recipes that are sure fire to have a awesome dinner.

What I love about making a pork tenderloin is the day I make it I can have sandwiches, the next day I could stuff a enormous baked potato and then for breakfast the third day I can have breakfast tacos. So versatile. Or I can cook it and freeze it . I love food that gives me options.

Ingredients

• 3lb pork tenderloin
• 1 large onion, sliced
• 1 12oz beer
• 2Tb smoked paprika
• 2Tb smoked salt
• 2Tb black pepper
• 2Tb garlic powder
• Coleslaw
• 2c red cabbage, thinly sliced
• 1/4c shredded carrots
• 2 green onions, sliced
• 1/2c mayo
• 1tsp sugar
• 1tsp red wine vinegar
• 1tsp salt
• 1tsp black pepper

Directions

• For the pork coat generously with salt, pepper, garlic and smoked paprika.
• Place onions and beer into instant pot and place pork on top.
• Pressure cook for 1 hour 30 minutes till tender enough to slice.
• Make coleslaw ahead of time by combing all ingredients together.
• To make sandwich slice meat add on coleslaw, a pickle or two and enjoy!