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Anytime I see a freezer burrito I always think “I wish you were delicious” because let’s face it they aren’t. U get a freezer burrito u warm it up it has no filling, a busted tortilla, freezer burn, and tough corners. That’s seems like a lot of disappointment to deal with if you ask me.
Now, I haven’t had a freezer burrito in years and I’m sure with technology, food science, and R & D they probably have something out there edible. BUT I’m sure it comes with one heck of a price tag. Looking at you, super organic free range kale burritos. Now if we do some quick math. It is just wayyyyy more cost effective to make a burrito at home. They taste better, reheat better and my personal favorite thing about homemade food, you know what’s exactly in them. Actually, I think I like the fact I can put whatever I want in them the most.
Sometimes I like to keep things simple so here we are with chicken, beans, and cheese.
A couple side notes I grate my own cheese for this I think it reheats better since shredded cheese has a anti- coagulation agent in it.
Wrap the burritos in plastic wrap for easier reheating. I don’t know what I was thinking with the foil but it was a misstep.