These deviled eggs elevate a classic appetizer. They offer a sophisticated blend of creamy, tangy goat cheese filling. They have a delicate, sweet honey finish. Perfect to invite to the charcuterie board.

Featured Standouts

Goat Cheese

Goat cheese offers a rich, creamy texture. It has a distinct, piquant tang that beautifully complements the other flavors. Its unique character sets these deviled eggs apart from traditional recipes. Although rich the goat cheese enhances the creamy texture of the yolks

Stone Ground Mustard

Stone ground mustard provides a sharp, assertive bite. This quality cuts through the creaminess of the goat cheese and egg yolk. It adds depth and a touch of savory complexity. The coarse texture of stone ground mustard also contributes to a more interesting mouthfeel.

Honey

A subtle sweetness from a drizzle of honey harmonizes with the tang of the goat cheese. It also complements the sharpness of the mustard. Together, these elements create a balanced and nuanced flavor profile. This profile is both intriguing and incredibly delicious.

Toasted Almonds

A sprinkle of finely chopped toasted almonds on top offers a delightful crunchy texture, contrasting with the smooth filling. Toasting the almonds enhances their nutty flavor, adding another layer of complexity to the dish.

TIPS & TRICKS FOR THE BEST GOAT CHEESE DEVILED EGGS WITH ALMOND & HONEY

Toasting Almonds

For the best flavor, toast your almonds gently in a dry pan over medium heat. Stir them frequently to prevent any bitterness. Continue until they are just golden brown and fragrant. Be careful not to over-toast them.

Piping vs. Spooning

For a truly elegant and polished presentation, use a piping bag to fill the egg white halves. Ensure it’s fitted with a star or round tip. This creates beautiful swirls and ensures even portions. If you prefer a more rustic and homey charm, simply spoon the filling into the egg whites. Both methods yield delicious results, so choose the one that suits your style.

Egg Preparation

For perfect hard-boiled eggs, consider using an ice bath immediately after cooking. This helps them to be easy to peel and have vibrant, centered yolks. Peeling them under cold running water can also aid in easier removal of the shell.

Chilling for Flavor

These deviled eggs are delicious served immediately. Allow them to chill in the refrigerator for at least 30 minutes before serving. The flavors will meld and deepen, resulting in a more satisfying taste experience.

Garnish Options

Beyond toasted almonds, consider other garnishes to enhance both the visual appeal and flavor. A light dusting of paprika, fresh chives, or a tiny sprig of dill can add a touch of color. These garnishes also provide a fresh herbal note.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Food processor
Skillet for toasting nuts
Mixing bowls
Small stock pot

Measuring spoon

SIMILAR INGREDIENTS TO

Cheesy Baked Cavatappi

CREAMY RIGATONI BUTTERY ROASTED BROCCOLI AND MUSHROOMS

ITALIAN SAUSAGE & MUSHROOM RIGATONI

ENJOY THIS RECIPE WITH

SMORES CHEESECAKE BARS

ROCKY ROAD CHOCOLATE BUNDT CAKE

PAN AU CHOCOLAT BREAD PUDDING

Recipe

Marissa Bolden

Goat Cheese Deviled Eggs with Almonds & Honey

These deviled eggs elevate a classic appetizer with a sophisticated blend of creamy, tangy goat cheese filling and a delicate, sweet honey finish. Perfectly portioned and visually appealing, they are an ideal addition to any charcuterie board or a delightful stand-alone snack.

Print Recipe Pin Recipe

Servings: 4

Ingredients Method

Ingredients

  

• 6 hard-boiled eggs halved
• 6 egg yolks
• 1/4 cup goat cheese
• 1/2 tsp olive oil
• 1/2 tsp sea salt
• 1 Tbsp stone ground mustard
• 2 Tbsp almonds crushed and toasted
• Honey for drizzling

Method

 

1. Boil eggs: cover with cold water, bring to boil, cover, remove from heat, let sit 13 minutes. Cool and peel.
2. Blend goat cheese, olive oil, salt, and mustard in a processor until smooth; add egg yolks and pulse.
3. Fill egg halves with mixture.
4. Top with almonds and drizzle honey.

LET’S STAY CONNECTED

[ss_social_follow networks=”Pinterest”]

I love seeing you make these recipes come to life! Tag me @twoandaknife or hashtag #twoandaknife so I can celebrate your kitchen wins. Don’t forget to follow for bold comfort food inspiration!