Blackened Chicken Po’boy

My favorite thing about a poboy if im being honest is the bread. The outside being crusty and the inside being soft and fluffy and the fact it can hold so many ingredients and sauces I just love it. Now anything can be put on a poboy chicken, shrimp, porkchops really anything. At home I…

Remoulade Sauce

Remoulade sauce if you haven’t heard the name you’re missing out. Remoulade sauce is a French condiment that is egg and oil based like a aioli or mayonnaise. Its tangy and carries some heat and its so versatile it can go with ANYTHING. Fried food, check. Sandwiches, check. Dip for anything, check check. Remoulade sauce…

Chocolate Chip Muffins w/ Crumb Topping

You know what I hate about misplacing kitchen appliances or equipment? Its wondering where the heck it could have gone and wondering what whomever took it is doing with it. This was the case with my muffin pans. Why is there only one? I coulda sworn I had more. What could’ve happened? Although this mystery…

Black Peppercorn Shortbread Biscuits

Highschool was my first time outside exposure to cooking that wasn’t just cooking from the comfort of my own home. One of the first recipes we learned to make was pound cake topped with strawberries, black pepper and a balsamic reduction .Fun Fact: It was also my first time making a balsamic reduction so I…

Roasted Red Pepper Chicken Salad

I love a good chicken salad its light and refreshing but something about it is so darn comforting. One thing about chicken salad is everyone does it differently and everyone swears by their recipe which is fine I usually keep it simple and classic too but I bought a bottle of roasted red peppers and…

Raw Vegan: Peanut Butter Granola Bars

This is my absolute favorite granola recipe. It checks all the boxes it is soft and chewy but sturdy, not too sweet, and crunchy. Often times when you get a granola recipe its followed up by coating everything in canola or vegetable oil and baking it. That’s not for me for two reasons. The thought…

Beef Stroganoff Lasagna

I like to call this “A tale of two classics” like some sort of ridiculous love story that weren’t meant to be but were meant to be if you get my drift. I love beef stroganoff but with the classic egg noodle though I feel the sauce always falls off the noodle. So it got…

Street Corn Tostada

Why should toast have all the fun? When it comes to things you can spread avocado on. In Texas its avocado season year round so their are plenty of avocado recipes and things you can do with them. So its fun to get a little creative. This recipe takes a crispy tostada a thick avocado…