Chili Garlic Corn on the Cob

I was thinking about this one. I was thinking what a terrible dish to eat on a first date. We got garlic, corn that’ll get caught in your teeth PLUS it’s equally annoying friend sesame seeds. We gotta trifecta. With that warning out of the way lets get on with it. I am actually personally…

Chicken, Bean and Cheese Burritos

Anytime I see a freezer burrito I always think “I wish you were delicious” because let’s face it they aren’t. U get a freezer burrito u warm it up it has no filling, a busted tortilla, freezer burn, and tough corners. That’s seems like a lot of disappointment to deal with if you ask me….

Country Style Pork Ribs

I absolutely love making country style pork ribs. What are country style pork ribs ? Well the are basically strips cut from the shoulder. My guess for why they are referred to as ribs when they do not come from that region is its easier to identify them as such and they are more relatable….

Instant Pot Pork Tenderloin and Coleslaw Sandwich

Pork tenderloin is something I always have in the freezer, Its one of those things that if I feel like experimenting its the perfect vessel. or if I’m not in the mood for that then I have a ton of recipes that are sure fire to have a awesome dinner. What I love about making…

Roasted Garlic and Lemon Chicken

There is something about a whole roasted chicken that makes everything feel alright. Roast chicken to me handles itself well in cold months and hot. Its truly a year round type dish. I feel like peoples main problem with whole chicken is its either dry or flavorless. With this recipe you don’t have to worry…

Coconut Basmati Rice

Coconut Basmati is one of my main go to rice dishes I love it with roasted meats, stew or just on its own. You can turn almost all long grain rice into coconut but just a word of caution try to avoid quick cooking rice or you’ll have a mushy mess on your hands. Try…

Italian Chicken

So I was in the mood for Italian chicken and by name I can only name a few right off the top of my head chasseur, cacciatore, marsala. So I decided to do some recon. Often times I’m very indecisive with what I want to make. Especially if its not for a shoot. I’ll even…

Shrimp Stuffed Avocados

There is something about shrimp and avocados that is just right. Cool shrimp with a touch of heat always gets me excited for summer. Seriously, the only thing that gets me through a rough, hot summer is the food. Shrimp and avocados are rather refreshing in the summer add a little citrus and some fresh…

Cod Fish Tacos w/ Wasabi Avocado Sauce

I was so excited for this recipe. I was eating sushi one day then making fish tacos the next. I was wondering what I could do to make fish tacos less boring especially since I’m not a huge fish fan. I looked through the kitchen and pantry then decided to make a game plan. I…