Peaches and Cream French Toast

I am SO excited it’s finally September! Other than I have some post this month that im super excited to share with you guys. My fingers has been itching to hit post on so many of them. I love September its the calm before the storm of the holiday season that coming up. I’m sure…

Honey Jalapeno Orange Chicken Wings

Annnd we’re back with the chicken wings! I know you guys love them. So do I, but what’s the point of posting what I’ve posted before. So often times, as stated before I love chicken wings see these post : Pineapple Sriracha Wings, Cajun hot butter wings,but even a one ingredient deviation won’t cause me…

Cod in Garlic Butter Sauce

Did you know that scampi actually refers to the shellfish itself and not the sauce its cooked in. I didn’t, I always figured scampi referred to the garlic butter sauce the shrimp is in since its basically saying shrimp, shrimp. Well its not really, scampi is a type of crustacean, a langoustine to be exact,…

Crab and Mushroom Frittata

The weekends are my bulk shooting days for food. I think of recipes that I must try and I shop, prep, cook and shoot them. In order to even get to that point of my day when I can do that, I know I have to repel everyone from the kitchen. The only way to…

Buffalo Chicken Pizza

Fun Fact! Buffalo chicken pizza was one of the first things I was allowed to solo cook as a kid. I first saw buffalo chicken pizza on the Food Network and was like this is revolutionary. When I was a kid I used to cook the chicken up, cut it into huge undesirable pieces take…

Hatch Green Chile & Pepper Jack Burgers

Hatch chilies are HUGE here in Texas. They come from Hatch, New Mexico and are usually harvested August to Late September. Although the range of spice can vary due to climate, growing conditions, harvest, etc. They are typically on par with a Anaheim or poblano peppers. Not much heat, a huge flavor vessel though. Here…

Apple Brined Fried Turkey Legs

As a kid I only ever had turkey during the holidays or at the renaissance festival. If I had it during non holidays it was in the form of lunch meat for sandwiches and that’s really about it. Basically I saw turkey as a treat and I really still do. Turkey to me kicks off…

Roast Beef Sandwiches

I love roasted beef it almost screams to me today is going to be a relaxing day. True one pot, one burner or stove cooking is the stuff from fairy tales. And if this all also takes place on a weekend then I could only imagine that’s the same feeling of hitting the lottery. Over…

Smoked Salmon w/ Spicy Smoked Cherry Sauce

So today was interesting to say the least. We got a new smoker! I went from a small electric with wood chips to a big boy one pretty much overnight. It was intimidating to say the least. I was tasked with smoking a giant salmon filet. I’ll be honest i was quiet apprehensive because I’ve…