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Grits and blue cheese are like a match made In heaven. I put this recipe together because I had leftover steak but no sides so I figured its about lunch time I want something quick and delicious. How about grits and since its with steak lets add some blue cheese! I also wanted something filling because it wasn’t really that much that was left over.
Now these grits are creamy and buttery, the bacon and green onions add so much crunch. You don’t have to wait to eat this with leftovers this dish can be a meal on it own.