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It seems a lot of people can be intimidated by lamb. I get it, Depending on the cut you have to hit the right temperature. It can be gamey and can kind of be a hard thing to introduce to people. Some people like it and some people don’t but I for one love lamb. Lamb to me is a really easy weeknight dish but can also a really impressive weekend dish as long as you put it on a nice plate. For me usually I just decide on a marinade, throw everyone in a Ziploc bag and let it marinade. Then I line a sheet pan with foil, dump the bag and let it roast. Easy prep and Easy cleanup when I hear those type of things it’s say no more and sign me up!