Breakfast Fried Porkchops

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Sometimes you just wanna start your day off right. For this recipe when thinking of a marinade my mind immediately went to coffee. Because its perfect for the theme..breakfast and also I was thinking of red eye gravy. Red eye gravy is a diner classic that is your traditional white gravy with a zip off coffee. These porkchops instantly brought me back to some awesome diner food classics. Check it out and let me know what you think!


  • 1.5lb Center cut boneless pork chops
  • 4oz strong espresso, brewed
  • 2tsp salt
  • 1tsp brown sugar
  • 1tsp dried sage
  • 2tsp black pepper
  • 2tsp garlic powder
  • 2tsp onion powder
  • 1c flour
  • 2c cooking oil


  • To make marinade for porkchops take 1tsp of the following salt, brown sugar, sage, black pepper, garlic and onion powder. Combine with hot espresso, dissolve and let cool.
  • Coat pork with marinade and let sit over night.
  • When ready to make heat oil to medium high heat. Oil should be enough to shallow fry porkchops.
  • To make dredge combine 1 tsp of the following salt, pepper, garlic and onion powder to flour and cook in pan for 3 minutes on each side till golden brown and cooked throughout.
  • Serve with eggs, biscuit and all the trimmings!

8 responses to “Breakfast Fried Porkchops”

  1. If you don’t start a restaurant, I’m hiring you for a personal chef lol!!!

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