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Sometimes you just wanna start your day off right. For this recipe when thinking of a marinade my mind immediately went to coffee. Because its perfect for the theme..breakfast and also I was thinking of red eye gravy. Red eye gravy is a diner classic that is your traditional white gravy with a zip off coffee. These porkchops instantly brought me back to some awesome diner food classics. Check it out and let me know what you think!

Ingredients

• 1.5lb Center cut boneless pork chops
• 4oz strong espresso, brewed
• 2tsp salt
• 1tsp brown sugar
• 1tsp dried sage
• 2tsp black pepper
• 2tsp garlic powder
• 2tsp onion powder
• 1c flour
• 2c cooking oil

Directions

• To make marinade for porkchops take 1tsp of the following salt, brown sugar, sage, black pepper, garlic and onion powder. Combine with hot espresso, dissolve and let cool.
• Coat pork with marinade and let sit over night.
• When ready to make heat oil to medium high heat. Oil should be enough to shallow fry porkchops.
• To make dredge combine 1 tsp of the following salt, pepper, garlic and onion powder to flour and cook in pan for 3 minutes on each side till golden brown and cooked throughout.
• Serve with eggs, biscuit and all the trimmings!