Salt and pepper mesquite smoked spare ribs, served over buttery southern style creamy grits and crispy fried cottage cheese.
FEATURED STANDOUTS
Spare Ribs
Spare ribs, also known as side ribs, are a cut of pork ribs that come from the belly area of the pig, below the loin and behind the shoulder. They are flatter than baby back ribs and have more marbling and connective tissue, which makes them more flavorful but also tougher. Spare ribs usually contain 11 to 13 bones and are often sold with the sternum, or breastbone, attached.
Cottage Cheese
Cottage cheese is a high-protein cheese that is low in fat and calories. It is made from curdled milk and has a mild, creamy flavor.
Grits
Grits are a popular dish in the Southern United States, made from ground corn that is boiled and then served hot. They have a creamy, porridge-like consistency and a slightly sweet, corn flavor.
Butter
Butter is a dairy product made from the fat and protein components of milk or cream. It is typically pale yellow in color, but can vary depending on the diet of the animals the milk comes from. Butter has a rich, creamy flavor and a smooth, spreadable texture.
TIPS & TRICKS FOR THE BEST SMOKED RIBS W/ SOUTHERN STYLE GRITS, FRIED COTTAGE CHEESE
How to season meat for smoking
Dalmatian style seasoning is simply salt and pepper. Generously rub the meat’s entire surface with salt and pepper to season it for smoking. The salt intensifies the meat’s umami flavor, and a good layer of pepper creates a delicious bark from the smoke. Use fine salt and medium-grind pepper to get the best results.
Can I make this dish with other cuts
This recipe is adaptable to different meats. You could use steak for a classic steak and eggs, mushrooms for a vegetarian option, lamb chops, or even a juicy pork chop.
Can I make the fried cottage cheese gluten free
This recipe works best with gluten, but you can use almond flour or a 1:1 gluten-free flour blend to make it gluten-free. If you use gluten-free flour, increase the amount used because cottage cheese has a high water content. Gluten helps the cheese hold its shape as it heats; without it, you lose structure and need a thicker batter.
Frying cottage cheese
Frying cottage cheese is a delicious way to eat guilt free high protein cheese for breakfast. Similar to a cheese stick this recipe makes a great addition to ham, steak, eggs, or even layered in between biscuits.
What are grits
Grits are a popular dish in the Southern United States, made from ground corn that is boiled and then served hot. They have a creamy, porridge-like consistency and a slightly sweet, corn flavor. Grits are often served with butter, salt, and pepper, and they can also be topped with cheese, meat, or other ingredients.
Types of grits
There are two main types of grits: stone-ground and instant. Stone-ground grits are made by grinding the corn kernels between two stones, which produces a coarser texture. Instant grits are made by steaming the corn kernels and then rolling them flat, which produces a finer texture. Stone-ground grits take longer to cook than instant grits, but they have a more authentic flavor.
How to cook grits
Grits are relatively easy to cook. To make stone-ground grits, bring salted water to a boil and then slowly whisk in the grits. Continue to whisk until the grits are smooth and creamy. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally Finish with whole milk and butter then salt and pepper to taste. To make instant grits, simply follow the instructions on the package.
How to cook grits
Grits are a staple dish in the Southern United States, made from ground corn. They are typically served as a savory breakfast side dish but can also be enjoyed at other meals. Grits can be cooked in various ways, but the basic method involves simmering them in water or milk until they reach a creamy consistency.
How to make creamy grits
Grits are simple to make once you understand the basics. The most important thing is using the correct ratio of grits to water. Begin by cooking the grits in salted water and finish them with whole milk and butter. Similar to eggs, you should add black pepper at the end to avoid giving the grits a cloudy and gray appearance. For extra creamy grits, add more milk and butter.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Smoker
Thermometer
Tongs
Rubber Spatula
Saute Pan
Small Saucepan
SIMILAR INGREDIENTS TO
Coffee Braised Ribs w/ Peppercorn Grits
Smoked Ribs + Green Onion Gremolata
Deep Fried Ribs
ENJOY THIS RECIPE WITH
Bacon Cottage Cheese Frittata
Roasted Kumato & Garlic Frittata
Steak & Eggs Cups
INGREDIENTS
- 1-2 racks St. Louis style ribs, trimmed
- Salt
- Pepper
- Grits
- ½ c grits
- 1 ½ c water
- ½ c – ¾ c milk
- 3 tbsp butter
- Fried Cottage Cheese
- 1 c cottage cheese, whole, small curd
- ¼ c whole wheat flour
- 1 egg
INSTRUCTIONS
- Ribs:
- Trim any connective tissue and silver skin from the ribs.
- Season liberally with salt and pepper.
- Smoke at 225°F for 5-6 hours.
- (This recipe is best with ribs that have been cooked the day before)
- Grits:
- Bring water and a pinch of salt to a boil.
- Slowly whisk in grits.
- Cook until softened, 5-30 minutes depending on the type of grits.
- Season with salt and pepper to taste.
- Fried Cottage Cheese:
- Combine cottage cheese, whole wheat flour, egg, salt, and pepper.
- Heat a medium non-stick pan over medium-high heat.
- Drop spoonfuls of the cottage cheese mixture into the pan (about the size of mini pancakes).
- Cook until browned around the edges, then flip.
LET’S STAY CONNECTED
[ss_social_follow networks=”Pinterest”]