Caesar Salad Pizza

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So this ones been done a time or two but its so good it might be the only way to eat pizza. This recipe is really simple and fast. All you need is your favorite salad + favorite pizza. Now you can use any type or style of pizza although I doubt deep dish would be ideal for this. You can also use your favorite type of salad. a light underdressed salad is the key to this pizza. 


  • 1 frozen bread dough, thawed
  • marinara sauce
  •  mozzarella cheese, grated
  • parmesan cheese, grated
  • 1 head of romaine lettuce, chopped
  • cornmeal
  • 1 tsp anchovy paste
  • 3 large egg yolks
  • 1c canola oil 
  • 1tsp salt
  • 1/4c grated parmesan
  • 1tsp fresh black pepper
  • 1/2tsp white pepper (omit if you’d prefer a less peppery Caesar)


  • In a blender add in anchovy and egg yolks
  • With the blender on low add in oil slowly. slowly adding speeding to the blender ending on high
  • Once all oil is incorporated lower blender to low and add in lemon, salt and pepper(s) and cheese
  • Preheat oven to 400 
  • Roll out bread dough covering both sides with light flour so it doesn’t stick to the surface.
  • Once rolls out put on baking sheet covered in a little cornmeal
  • Cover dough with a even layer of marinara then top with mozzarella and grated parmesan
  • Cook for 15-18 minutes let cool for 5 minutes
  • In the meantime coat romaine with  a 1/4c Caesar dressing 
  • Top cheese pizza with Caesar salad
  • add on a squeeze of fresh lemon, extra parmesan cheese and extra cracks of black pepper.

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