So this ones been done a time or two but its so good it might be the only way to eat pizza. This recipe is really simple and fast. All you need is your favorite salad + favorite pizza. Now you can use any type or style of pizza although I doubt deep dish would be ideal for this. You can also use your favorite type of salad. a light underdressed salad is the key to this pizza.
Ingredients
1 frozen bread dough, thawed
marinara sauce
mozzarella cheese, grated
parmesan cheese, grated
1 head of romaine lettuce, chopped
cornmeal
FOR THE DRESSING
1 tsp anchovy paste
3 large egg yolks
1c canola oil
1tsp salt
1/4c grated parmesan
1tsp fresh black pepper
1/2tsp white pepper (omit if you’d prefer a less peppery Caesar)
Directions
In a blender add in anchovy and egg yolks
With the blender on low add in oil slowly. slowly adding speeding to the blender ending on high
Once all oil is incorporated lower blender to low and add in lemon, salt and pepper(s) and cheese
Preheat oven to 400
Roll out bread dough covering both sides with light flour so it doesn’t stick to the surface.
Once rolls out put on baking sheet covered in a little cornmeal
Cover dough with a even layer of marinara then top with mozzarella and grated parmesan
Cook for 15-18 minutes let cool for 5 minutes
In the meantime coat romaine with a 1/4c Caesar dressing
Top cheese pizza with Caesar salad
add on a squeeze of fresh lemon, extra parmesan cheese and extra cracks of black pepper.