Who doesn’t love a good wrap? Especially when you stumble upon some really phenomenal pita. I’m truly a sucker for hummus and pita I find myself being kind of choosey when it comes to hummus though heavy on the garlic and very little cumin for me. I was thinking the other day hummus is so underrated as a spread for sandwiches and wraps. So that’s where this chicken pita came from.
2 chicken breast
1Tb parsley, chopped
herbs de provence
Split chicken in half pound chicken lightly to flatten and season liberally with salt, pepper and herbs de provence.
Heat cast iron skillet on medium heat and cook each chicken breast for 7 minutes on each side.
Once all the chicken is cooked squeeze lemon over the top and parsley. Let rest for a couple minutes then slice chicken into strips (You’ll probably only need one chicken breast for every two pita wraps)
Warm pita slightly in 350 degrees oven for two minutes
Take pita out of oven layer with a generous spread of hummus, spring mix, onions, grilled chicken, tomato, and carrots.
Finish off with a sprinkle of feta cheese
wrap with foil or parchment or just eat like a taco.