Chicken Pita Wrap

Who doesn’t love a good wrap? Especially when you stumble upon some really phenomenal pita. I’m truly a sucker for hummus and pita I find myself being kind of choosey when it comes to hummus though heavy on the garlic and very little cumin for me. I was thinking the other day hummus is so underrated as a spread for sandwiches and wraps. So that’s where this chicken pita came from.

Ingredients

  • 2 chicken breast
  • hummus
  • spring mix
  • feta cheese
  • shredded carrots
  • tomatoes, sliced
  • 1Tb parsley, chopped
  • 1/4 lemon
  • salt pepper
  • herbs de provence

Directions

  • Split chicken in half pound chicken lightly to flatten and season liberally with salt, pepper and herbs de provence.
  • Heat cast iron skillet on medium heat and cook each chicken breast for 7 minutes on each side.
  • Once all the chicken is cooked squeeze lemon over the top and parsley. Let rest for a couple minutes then slice chicken into strips (You’ll probably only need one chicken breast for every two pita wraps)
  • Warm pita slightly in 350 degrees oven for two minutes
  • Take pita out of oven layer with a generous spread of hummus, spring mix, onions, grilled chicken, tomato, and carrots.
  • Finish off with a sprinkle of feta cheese
  • wrap with foil or parchment or just eat like a taco.