Garlic Parmesan Chicken Bites

Now, these are one of those recipes that I can’t tell if kids or adults like them more. I like to change up from my usual routine of chicken wings when I don’t feel like deal with the bone. How lazy does that sound? But it’s completely true. No bone , no mess, no worries!

The thing I love so much about making bites is they are awesome as a make ahead and freeze really well so you can make a big batch and then even sauce and freeze them for later.

This recipe is super simple and easy. Try it out and let me know what you think!

Ingredients

  • 3lb Chicken tenderloins, cut in half
  • Garlic powder
  • cayenne
  • black pepper
  • salt
  • 2c flour
  • 1 egg
  • 2 Tb half and half
  • 2Tb corn starch
  • 4Tb butter
  • 1tsp fresh garlic
  • 1tsp garlic salt
  • 1/4c grated parmesan

Directions

  • To season the chicken coat generously with salt, pepper, garlic powder, and cayenne.
  • Toss in egg and half and half
  • To make your flour dredge. Combine flour, corn starch, and 1 TB each cayenne , garlic powder, black pepper, and salt.
  • Coat chicken in flour and let sit for 15 minutes. So the flour stick to chicken.
  • In the meantime heat oil to 375.
  • Drop chicken in small batches and cook for 8 minutes till golden brown and cooked thoroughly.
  • To make sauce melt butter, garlic, garlic salt together. Toss over chicken bites then sprinkle on grated parmesan.

Side Notes

  • If you don’t have chicken tenderloins just cut up a chicken breast its the same thing.
  • To make popcorn chicken cut chicken tenderloins into four pieces instead of two.

10 Comments

  1. dogs4everr says:

    I wish all math equations were this good ๐Ÿ˜› ๐Ÿ˜€

    Like

  2. Thatโ€™s the most delicious equation Iโ€™ve ever seen!๐Ÿ˜

    Liked by 1 person

  3. dogs4everr says:

    garlic+parmesan+chicken= Something delicious ๐Ÿ˜›
    Ty for sharing!

    Liked by 1 person

  4. The Eclectic Contrarian says:

    Youโ€™re doing excellent!

    Like

  5. Thank you so much! It surely was!๐Ÿ˜ƒ

    Liked by 1 person

  6. Thank you so much! I try and post stuff I think yโ€™all would enjoy.

    Liked by 1 person

  7. This looks absolutely delicious!

    Liked by 1 person

  8. The Eclectic Contrarian says:

    You always make the best stuff!

    Liked by 2 people

Comments are closed.