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I had to find more than one use for my lemon pepper ranch. I don’t know if I’m going through a ranch faze or what. I seem to be going through it a lot lately. So here in Texas, like mentioned before green chile products are a huge thing. That seasons coming to a end so I thought I’d make the most out of the last of my hatch cheese and bacon product. This sandwich worked perfectly as a do ahead to make at the beginning of the week. Try it out and let me know what you think!