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Chicken Bacon Ranch Sandwich

I had to find more than one use for my lemon pepper ranch. I don’t know if I’m going through a ranch faze or what. I seem to be going through it a lot lately. So here in Texas, like mentioned before green chile products are a huge thing. That seasons coming to a end so I thought I’d make the most out of the last of my hatch cheese and bacon product. This sandwich worked perfectly as a do ahead to make at the beginning of the week. Try it out and let me know what you think!


  • 3 Chicken breast
  • Salt
  • Pepper
  • Oregano
  • 1/2lb hatch green Chile bacon, cooked till crispy
  • 1-2 c hatch Monterrey jack cheese
  • 1 roma tomato, diced
  • Iceberg lettuce, chopped
  • 1 loaf bread
  • Lemon Pepper Ranch Dressing


  • Coat chicken generously with salt, pepper and oregano.
  • Sear on both sides for 7 minutes tilled cooked throughout.
  • Slice bread in half lengthwise. Toast for 5 minutes. Hallow out middle if too much bread.
  • Place chicken on one half of bread and top with cheese. Bake till cheese is melted.
  • Top with bacon. Brush lemon pepper ranch on other side of bread. Top with lettuce and tomatoes. Cover with other half of bread. Slice to serve and enjoy!


  1. The Eclectic Contrarian

    I hope you enjoy my enthusiastic comments lol!!! I can’t help it. Everything you post looks so awesome!

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