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I’m kinda at this weird seasonal limbo stage of not knowing what to do with myself . On one hand I’m soooo happy summers almost over but I’m also not trying to jump the gun on winter foods. Winter isn’t even in the horizon we gotta get through fall, y’all. So I find myself wanting hot hearty dishes but without the right season or environment it just isn’t completely right. But I’m so over summer. So here in limbo I like to enjoy burgers LOADED, wings temperature can vary, and slaw… see other posts. All the while dreaming of fresh baked bread, chowders and chili’s and chicken fried steak. Try it out and let me know what you think!
Ingredients
Directions
9 responses to “White Cheddar Bacon Stout Burger w/ Fried Red Onion Petals on Pretzel Buns”
Thank you! I think they really make it.
Those red onion petals look so great!!
This looks absolutely amazing!!
[…] via White Cheddar Bacon Stout Burger w/ Fried Red Onion Petals on Pretzel Buns — […]
Well this is certainly a burger I’d love! I like stuff on them!!!
You’re welcome mrs Bolden🙂
Thank you!😊
That’s a really awesome in betweener!
My kind of burger!