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I was super excited for this one. I went to the store and they had bulk upon bulk of mushrooms reduced. I knew what that meant I gotta use them up quick. Which I thought wasn’t a issue because mushrooms are my absolutely favorite fungus. I figured I could stew them, I could braise them, even use them as a thickener. So I had a couple mushroom options ready to go. I made a chicken and mushroom dish then I made the mistake of waiting two days. When I excitedly realized I had rigatoni, heavy cream, wine and cheese. I just new it would be the perfect time to make a baked rigatoni. When I began cooking and pulled out the mushroom I had zero survivors. Devastated, I had to think of a plan b because I was having baked rigatoni tonight. I figured the next best thing was chicken and broccoli and let me tell you I didn’t even miss the mushrooms. You just cant go wrong with creamy broccoli. Try this dish out and let me know what you think!
10 responses to “Baked Chicken and Broccoli Rigatoni”
Your pictures always look so delicious!
And I think the broccoli was a great swap! Though I have a wee obsession with mushrooms!
You are very welcome.
this is a fabulous dish. You don’t parboil the broccoli first? I’m surprised it cooks through. why are baked pasta dishes so fabulous?!!
Yes love a hot mess lol!!
Thank you! You can never go wrong with the combo.😃
Thank you ! 😃
That is literally the only way to describe it.
Man that’s gooey yum!!
That looks delicious!
Looks pretty yummy! I love all of the ingredients. 🙂