Subscribe to get access
Read more of this content when you subscribe today.
There is this place we go in San Antonio called Lulu’s Bakery and café. It’s a great small diner and I mean small. It’s a must hit place whenever we go. I’ve been to this place more than I could count throughout my childhood. It’s home to their 3lb cinnamon roll, diner burgers and their famous chicken fried steak. You can actually get it half queso and half gravy. It’s really a treat.
So I had a craving for some chicken fried steak, although they are open 24 hours. That 4 hour drive seemed rather unappealing at the time. So I just decided to make it here, at home. With random craving generally some improvisation needs to be handled because I knew for a fact I didn’t have cube steak. But I had some lovely thin ribeye’s. Now, these ribeye’s were perfect for the task. Once I got them out of the package they were kind of hacked so they never make a great steak dinner kind of steak so I knew I was in business. I was going to go the queso and gravy route then thought I’d keep it simple with a poblano gravy. This is exactly what I needed today. Try it out and let me know what you think!
4 responses to “Chicken Fried Steak w/ Poblano Gravy”
[…] via Chicken Fried Steak w/ Poblano Gravy — […]
Thank you! The poblano gravy was fantastic and it’ll definitely be on my gravy rotation.
I like the idea of a 3 lb cinnamon roll! 🤣
This looks delicious! And the idea of poblano gravy!
Reblogged this on Crackling Pork Rinds.