Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Fideo pasta is one of my favorites. Its pretty much a cut angel hair pasta that’s been toasted prior to cooking. Its commonly used in Spanish cooking but when I have it on hand anything goes. I love having fideo on hand for a couple reasons. One, Kids love it! It makes so much less of a mess since they can get it all in their mouths. Two, anytime I’m in the mood for a warm pasta and veggie dish fideo is a quick one pan in and out kind of thing. Try this dish out and let me know what you think!
INGREDIENTS
DIRECTIONS
2 responses to “Red Wine Fideo Pasta w/ Garlic and Cherry Tomatoes”
I’ve never heard or seen this style of pasta before! Looks tasty!
Just saved this one! It looks so tasty and I am definitely going to make it!
Anna // http://www.stralthy.com