Great for sharing, and entertaining. or just a cold night in! This juicy beef burger is topped with cheddar cheese, spicy grilled jalapenos, and onions stuffed into French bread. Stuff with your favorite toppings and condiments this dish is super fun to make and eat.

FEATURED STANDOUTS

THE STAPLES

Ground Beef

80/20 ground beef is best for burgers because it has a good balance of fat and lean meat. The fat helps to keep the burgers juicy and flavorful, while the lean meat helps to keep them from being too greasy.

Here are some of the benefits of using 80/20 ground beef for burgers:

• Juicy and flavorful: The fat in 80/20 ground beef helps to keep the burgers juicy and flavorful.
• Less greasy: The lean meat in 80/20 ground beef helps to keep the burgers from being too greasy.
• Easy to work with : 80/20 ground beef is easy to work with, making it a good choice for beginners.
• Affordable: 80/20 ground beef is a relatively affordable option, making it a good choice for budget-minded cooks.
• If you’re looking for the best possible burger, 80/20 ground beef is a great option. It’s juicy, flavorful, and easy to work with.

Here are some tips for making the best burgers with 80/20 ground beef:

• Use fresh, high-quality ground beef.
• Form the burgers into patties that are about 1 inch thick.
• Season the burgers with salt, pepper, and your favorite herbs and spices.
• Grill the burgers over medium-high heat until they are cooked to your desired doneness.
• Let the burgers rest for a few minutes before serving.

Thick Cut Bacon

Thick-cut bacon has a richer, more flavorful taste than regular bacon. The longer cooking time allows the fat to render more slowly, resulting in a more evenly cooked and flavorful piece of bacon. The thicker cut also allows for more surface area, which means more crispy, delicious bacon. If you’re looking for bacon that is rich, flavorful and has a chewier texture, then thick-cut bacon is the way to go.

Cheddar Cheese

Cheddar cheese is a semi-hard, aged cheese with a sharp, tangy flavor. It is a popular choice for burgers because it melts well and adds a rich, creamy flavor to the burger. Cheddar cheese also pairs well with other burger toppings, such as bacon, lettuce, tomato, and onion.

Here are some of the flavors that you can expect from cheddar cheese on a burger:

• Sharp: Cheddar cheese has a sharp, tangy flavor that can be mild or intense. The intensity of the flavor depends on the age of the cheese.
• Salty: Cheddar cheese is naturally salty, but the saltiness can be reduced by using mild cheddar cheese or by adding other ingredients to the burger, such as lettuce or tomato.
• Creamy: Cheddar cheese is a semi-hard cheese, so it melts easily and adds a creamy texture to the burger.

If you are looking for a cheese that will add a rich, creamy flavor to your burger, cheddar cheese is a great option.

Grilled Onions 

Grilled onions have a sweet, caramelized flavor with a slightly smoky taste. They are also slightly crunchy, which adds a nice texture to the burger.

Grilled Jalapenos 

Grilled jalapenos have a smoky, slightly sweet flavor with a touch of heat. The heat is more mellow than raw jalapenos but still packs a punch. Grilled jalapenos are a great way to add flavor and heat to the burgers.

THE OPTIONAL 

Roma Tomatoes

Roma tomatoes have a sweet, slightly acidic flavor with a firm, meaty texture. They are a good choice for burgers because they hold up well to the heat of the burger and slicing. Roma tomatoes are also a good source of vitamins A and C.

Lettuce

Lettuce has a slightly bitter, grassy flavor. It is also crunchy and refreshing.

Condiments

Condiments are up to personal preferences. Some great options include mayonnaise, spicy ketchup, regular or brown mustard, relishes, or pickled hot peppers.

TIPS & TRICKS FOR THE BEST JALAPENO CHEESEBURGER STUFFED FRENCH BREAD

Serve it to a big crowd

You can make long patties to feel a crowd in a reduced time. You can also slice them to be self-serve. Keep them hot in the oven on warm to build your own at your leisure.

Make a topping and condiment bar

Change it up with some variety

• Lettuce
• Green Chiles
• Onion
• Pickles
• Cheese
• Bacon
• Avocado
• Mushrooms
• Fried egg
• Hot sauce
• Blue Cheese
• Ketchup
• Mayonnaise

You can also get creative and add your unique toppings, such as grilled pineapple, roasted red peppers, or caramelized onions. The possibilities are endless!

Flipping a large patty

How to Flip a Large Burger Patty

1. Use a spatula that is large enough to cover the entire patty.
2. Gently loosen the edges of the patty with the spatula.
3. Flip the patty by quickly sliding the spatula underneath and flipping it over.
4. Be careful not to press down on the patty too hard, as this will cause it to lose its shape.
5. Continue to cook the patty for the desired amount of time.

Tips for Flipping a Large Burger Patty

• Use a hot grill or pan. This will help to create a crust on the outside of the patty and prevent it from sticking.
• Don’t overcrowd the grill or pan. This will make it difficult to flip the patty without it breaking apart.
• When the edges start to crisp it’s a good sign it is ready to flip.

Troubleshooting

• If the patty is sticking to the grill or pan, try using a little bit of oil or cooking spray to grease the surface.
• If the patty is breaking apart, try using a smaller spatula or flipping it more gently.

Seering, broiling, or grilling

Of the three cooking methods, grilling is the most challenging because you don’t want the patty to break. If you have a large enough cast iron skillet, that’s the best option. You can also make two large patties. Broiling is the easiest option, but you won’t get the same crispy char on the outside. If you make a mistake, you can patch the patties together with slices of melted cheese.

For a fattier burger

Sure, you can use 85/15 ground beef for a fattier burger. Just be sure to cook it to your desired doneness, as fattier burgers can take longer to cook through. Instead of changing fat ratios you can alternatively add more bacon or baste the burgers in butter.

Leaner Options

A 90/10 beef ratio is not recommended for burgers because it is too lean and will not be as juicy or flavorful as a burger made with a higher fat content. The fat in the ground beef helps to keep the burgers moist and flavorful and also helps to prevent them from drying out. A 90/10 beef ratio is more likely to result in a dry, crumbly burger that is not as enjoyable to eat. For a leaner burger try a different protein that is leaner like ground turkey, chicken, or lamb.

Ground Chicken or Turkey

Turkey burgers have a slightly different flavor than beef burgers. They are often described as being lighter, leaner, and more flavorful than beef burgers. Some people also say that turkey burgers have a slightly sweet taste.

Here are some of the factors that can affect the taste of a turkey burger:

• The type of turkey used: Ground turkey breast is leaner than ground turkey thigh, and will result in a lighter, drier burger. Ground turkey thigh is fattier and will result in a more flavorful, juicy burger.
• The seasonings used: The seasonings you use will also affect the flavor of the burger. Common seasonings for turkey burgers include salt, pepper, garlic powder, onion powder, and paprika.
• The cooking method: The cooking method can also affect the flavor of the burger. Grilling, broiling, and pan-frying are all popular cooking methods for turkey burgers.

Overall, turkey and chicken burgers are a healthier and more flavorful alternative to beef burgers. They are also a good source of protein and nutrients.

Lamb Burgers

Lamb burgers have a slightly gamier flavor than beef burgers, but they are also more tender and flavorful. They are a great option for people who are looking for a healthier and more sustainable alternative to beef burgers.

Here are some of the things that make lamb burgers taste so good:

• The marbling of the meat: Lamb has a higher percentage of marbling than beef, which means that it has more fat and flavor.
• The seasoning: Lamb burgers are typically seasoned with a variety of herbs and spices, such as rosemary, thyme, garlic, and onion.
• The cooking method: Lamb burgers are best-cooked medium-rare to medium so that they retain their moisture and flavor.

If you’re looking for a delicious and flavorful burger, lamb is a great option. Just be sure to cook it to the right temperature so that it’s juicy and tender.

What Equipment Do I Need to Make This Recipe

• Grill or frying pan
• Cast Iron
• Spatula
• Meat thermometer (optional)
• Bread Knife
• Cutting Board

SIMILAR INGREDIENTS TO

Smoke & Broil Onion Burgers

Hatch Green Chile & Pepper Jack Burgers

White Cheddar Bacon Stout Burger w/ Fried Red Onion Petals on Pretzel Buns

ENJOY THIS RECIPE WITH

BAKED ZUCCHINI WEDGES + ROASTED TOMATO DIP

HICKORY SMOKED TURKEY LEGS

FROSTED STRAWBERRY SWIRL VANILLA POUND CAKE

LET’S STAY CONNECTED

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