Jalapeno and velvety spinach harmoniously nestled in a creamy quiche, encased within a golden, buttery pie crust.

FEATURED STANDOUTS

Jalapeno

This spicy pepper adds a kick of heat and flavor to the quiche. Look for fresh jalapenos that are firm and have a deep green color. Remove the seeds and ribs before dicing to reduce the heat level.

Baby Spinach

Tender baby spinach leaves add a pop of color and nutrients to the quiche. Choose young, tender leaves that have not yet turned bitter. Wilt the spinach before adding it to the quiche filling to remove excess moisture.

Half and Half

Half and half adds richness and creaminess to the quiche. You can also use whole milk or heavy cream, depending on your desired consistency.

Pie Crust

A premade pie crust is a convenient option for this quiche. Look for a crust that is made with high-quality ingredients and has a flaky texture. You can also use a homemade pie crust if you prefer.

Eggs

Eggs are the main ingredient in quiche and provide structure and richness. Use large eggs for the best results.

Monterey Jack Cheese

This mild, creamy cheese melts beautifully and adds a subtle flavor to the quiche. You can also use other types of cheese, such as cheddar, Gruyère, or Swiss.

Cilantro

Fresh cilantro adds a bright, herbaceous flavor to the quiche. Chop the cilantro finely before adding it to the filling.

TIPS & TRICKS FOR THE BEST JALAPENO SPINACH QUICHE 

How do you know when a quiche is fully cooked

A quiche is fully cooked when the center is set and the top is golden brown. To test if the quiche is done, insert a toothpick into the center. If it comes out clean, the quiche is done. If it comes out with wet batter, the quiche needs to bake for a few more minutes.

Can you use your own pie crust?

Yes, you can use your own pie crust for quiche. If you have a favorite pie crust recipe, feel free to use it. However, if you are short on time or don’t have a go-to pie crust recipe, you can also use a store-bought pie crust. Just be sure to thaw the pie crust according to the package directions before using it.

Why you should cook the jalapenos prior to baking

Cooking the jalapenos prior to baking offers several advantages that enhance the overall texture and flavor profile of the quiche. Firstly, it helps to soften the jalapenos, making them more tender and less fibrous. This creates a more enjoyable eating experience, as the jalapenos will not be as tough or chewy. Additionally, pre-cooking the jalapenos allows them to release their natural juices, which helps permeate the entire quiche. 

Lastly the jalapenos help to tame their spice level. While jalapenos can add a delicious kick to a dish, they can sometimes be too spicy for some people’s palates. By pre-cooking the jalapenos, some of the capsaicin, the compound responsible for their heat, is released. This results in a milder flavor that is still flavorful but not overpowering.

How to get the quiche super green

While sautéing the vegetables, use low heat to prevent evaporating the liquid left in the pan. This will allow the jalapeños and spinach to release their water naturally. Add a splash of vinegar to maintain the vibrant green color. Before baking, let the spinach mixture sit in the whisked egg. This will allow the egg to absorb more of the spinach  flavor and color.

Why is my quiche not green?

By gently heating the spinach, the cell walls are irritated, causing a release of oxygen from the green leaves. This natural process dyes the eggs green when the spinach and its juices are incorporated into the egg mixture, providing a vibrant and natural color without the use of artificial dyes.

Can I control the heat?

To adjust the heat level in your dish, you can use milder peppers such as bell peppers or poblano peppers to reduce the spiciness, or you can opt for hotter peppers like serrano or habaneros to increase the heat intensity.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Whisk

Saute pan

Baking pan

Cutting Board

Chef Knife

Measuring Cup

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Crispy Carnitas Quiche w/ Masa Crust

Savory Spinach Egg White Cups

BARBACOA AND EGG SOPES

ENJOY THIS RECIPE WITH

Cheesy Gruyere & Swiss Roasted Asparagus

CRISPY SALT AND VINEGAR SEASONED HOMEFRIES

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Jalapeno Spinach Quiche

INGREDIENTS

• 1 premade pie crust
• 1 tablespoon olive oil
• 1 tsp Vinegar ( White or ACV)
• 2 chopped jalapenos
• 12-ounce fresh baby spinach,(can use frozen just thaw and drain)
• 1 cup half and half
• 6 large eggs
• 1/2 cup grated Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 tsp Salt
• 1 tsp Black Pepper, fresh cracked

INSTRUCTIONS

• Preheat oven to 375 degrees F (190 degrees C).
• Heat olive oil in a large skillet over medium heat. Add jalapenos and cook until softened, about 2 minutes. Add spinach and cook until wilted, about 1 minute. Add in a tsp of vinegar and cool.
• In a large bowl, whisk together half and half, eggs, cheese, and cilantro. Add the spinach and jalapeno mixture and stir to combine. Let the mix sit for five minutes.
• Place the pie crust into your preferred baking pan and lightly poke with a fork. Pour the quiche filling into the pie crust.
• Bake in the preheated oven until the center is set and the top is golden brown, about 30-35 minutes.
• Let cool for 10 minutes before serving.

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