Flank steak marinated in classic teriyaki with a twist of sun tea, cilantro, garlic, jalapeño and pineapple .
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Skirt Steak
Skirt steak is known for its intense, beefy flavor. It has a looser muscle structure compared to other cuts, allowing marinades to penetrate well and contributing to its tender texture when cooked properly. The flavor is often described as richer and more pronounced than that of a flank steak.
Black Tea
Black tea is a fully oxidized tea. Black tea presents a complex flavor profile that is often described as earthy and slightly bitter. However, the nuances can vary significantly depending on the tea cultivar and processing method. The sun tea brewing method, which involves steeping tea leaves in water under sunlight for an extended period, tends to produce a smoother and less astringent brew due to the gentler extraction process.
Pineapple
Pineapple is a tropical fruit characterized by its tough, spiky exterior and vibrant yellow flesh, offers a delightful combination of sweet and tart flavors. Its juicy texture and tropical aroma make it a refreshing addition to both sweet and savory dishes.
Cilantro
Cilantro is also known as coriander leaf, is a bright green herb. Its distinct flavor is often described as fresh, citrusy, and slightly peppery, adding a vibrant herbaceous note to many dishes. Some individuals possess a genetic trait that causes them to perceive cilantro’s flavor as soapy.
Jalapeno Pepper
Jalapeño peppers are a member of the Capsicum annuum species, is a widely cultivated chili pepper prized for its varying levels of heat, typically ranging from mild to moderately spicy. Beyond its heat, the jalapeño offers a subtly fruity and grassy flavor.
TIPS & TRICKS FOR THE BEST SOUTHERN SUN TEA TERIYAKI SKIRT STEAK
What is sun tea?
Sun tea isn’t a specific type of tea but rather a brewing method. It involves steeping black tea bags in room-temperature water in a glass jar left to sit in direct sunlight for several hours. The heat from the sun slowly brews the tea, resulting in a milder flavor compared to traditionally brewed hot tea.
What cut is skirt steak?
Skirt steak is a flavorful and relatively inexpensive cut of beef that comes from the diaphragm muscle of the cow. There are two types: the inside skirt steak, which is more tender and comes from the plate, and the outside skirt steak, which is slightly tougher but more flavorful and comes from the flank.
Alternatives to skirt steak
If skirt steak isn’t available, suitable substitutes include flank steak, hanger steak, or flat iron steak. These cuts offer similar textures and can be marinated and cooked using comparable methods.
Caution when marinating with pineapple
Fresh pineapple contains an enzyme called bromelain, which is a potent tenderizer. While this can be beneficial for tougher cuts of meat, over-marinating with pineapple can cause the meat to become mushy and break down its texture. It’s crucial to limit the marinating time when using pineapple in marinades. Pineapple is filled with its a enzyme that makes it a heavy hitter for tenderizing meats
How to properly cook skirt steak
Skirt steak is best cooked quickly over high heat, such as grilling, pan-searing in a cast iron skillet, or broiling. It should be cooked to medium-rare or medium for optimal tenderness, as overcooking can make it tough. Remember to slice it thinly against the grain before serving to maximize tenderness.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Cutting board
Chef knife
Cast iron skillet
Mixing bowl
Blender
Measuring spoons and cups
SIMILAR INGREDIENTS TO
Cast Iron Ribeye + Blue Cheese Butter
Open- Flame Grilled Garlic Picanha
Southern Style Black Pepper Ribeye + Steamed Garlic Spinach
ENJOY THIS RECIPE WITH
Smoked Onion Gravy + Classic Mashed Potatoes
Bacon Wrapped Green BEans w/ Smoky Cherry Glaze
Shrimp Stuffed Baked Potato
RECIPE
Southern Sun Tea Teriyaki Skirt Steak
Ingredients
Method
- Combine the teriyaki marinade, pineapple, cilantro, jalapeno, garlic cloves, crushed red pepper, and lime zest in a blender. Blend until smooth.
- In a separate container, steep the sweet tea bag in 1 cup of cool water for at least 30 minutes, or until the tea reaches a murky brown color.
- Once the tea is steeped, combine it with the blended marinade.
- Place the trimmed skirt steak in the tea-teriyaki marinade. Ensure the steak is fully submerged. Let it marinate for 3 hours.
- After marinating, remove the steak from the marinade and lightly pat it dry.
- Season the steak generously on both sides with sea salt and black pepper.
- Heat a cast-iron skillet over medium-high heat. Add coconut oil to the pan.
- Sear the skirt steak for 7 to 9 minutes on each side, or until it reaches your desired level of doneness.
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