Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Did you know that scampi actually refers to the shellfish itself and not the sauce its cooked in. I didn’t, I always figured scampi referred to the garlic butter sauce the shrimp is in since its basically saying shrimp, shrimp. Well its not really, scampi is a type of crustacean, a langoustine to be exact, it and the dish originated in Italy. Now scampi the traditional Italian way is just in reference to the langoustine so it can have any kind of ingredients paired with it. The modern Italian- America way most of us are used to is referring to it in a garlic butter sauce. And yes when you hear people say they “scampied” the shrimp used as a verb that is absolutely not a thing. Although with this discovery it is a tad bit amazing that means scampi can have anything with it and still technically be considered correct. Today for this dish I kept it classic butter, parsley, garlic. There really isn’t need for anything more. Especially for a quick weekday meal. Try it out and let me know what you think!
Ingredients
Directions
13 responses to “Cod in Garlic Butter Sauce”
Thank you! Seriously thought scampi meant butter. 😃
I never knew that about scampi, I always thought it was referring to the sauce, too! Interesting to know & the cod looks beautiful. 🙂
Thank you!
Gosh, this looks so delicious! Well done 🙂
I’ll be right there with you!
Bass and crappie 😊
Thank you!! Garlic butter + anything is a automatic winner. Including bread to dip in this is dangerous especially!
Same. You gotta throw some fish in once in a while.
Fabulous. I think I could eat shoe soles smothered in this sauce!
I don’t think you realize how absolutely delicious this looks. And garlic butter sauce? Is there anything better?
Not normally a cod guy, but this looks pretty good!!
Thank you! 😃
That looks amazing!