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Charred thinly sliced barbecue pork tossed in a sweet and sticky banana ketchup bbq sauce
This dish is seriously my favorite pork dish. Its the perfect tender crispy meat with a sweet and spicy sticky sauce. I was really in the mood for char sui pork since I know my recipe for it pretty much by heart I figured I’d throw the marinade together and have a easy cook day. While retrieving ingredient I realized certain things just weren’t happening. I had little hoisin but I decided to make due. I had some banana sauce that I figured could replace the consistency of hoisin. If you are unfamiliar with banana sauce its also referred to as “banana ketchup” it is popular in the Philippines and closely resembles ketchup. So I knew I could get a good crust from it. Make this dish in small batches at really high heat to get a nice sear and if you have any leftover sauce heat in the pan after and toss the pork in it!
2 responses to “Asian BBQ Pork”
It’s really interesting stuff! I’ve been seeing it around more so it may not be too hard to find.
Oooh I’ve never tried banana sauce but will keep an eye out for it!