These buttery and crunchy cookies are filled with creamy semi sweet chocolate morsels and toasted walnuts. They are a delicious and decadent treat that are perfect for any occasion. 

FEATURED STANDOUTS

Butter

Creaming the butter and sugar together creates air bubbles in the dough. These air bubbles help to make the cookies light and fluffy.

Butter helps to bind the ingredients together. This is important for creating a dough that is easy to work with and that will hold its shape when baked.

Butter adds flavor and richness to cookies. A good quality butter will make a big difference in the taste of your cookies.

Butter helps to create a golden brown crust on the cookies. This is due to the Maillard reaction, which is a chemical reaction that occurs between sugars and amino acids when heated.

Brown sugar

Brown sugar adds moisture and flavor to cookies. It also helps to create a chewier texture. White sugar, on the other hand, is more likely to produce a crispier cookie.

Moisture: Brown sugar contains more moisture than white sugar, which helps to keep cookies soft and chewy.

Flavor: Brown sugar has a richer, more complex flavor than white sugar, which adds depth and complexity to cookies.

Chewy texture: Brown sugar helps to create a chewier texture in cookies, which is often preferred by cookie lovers.

White sugar

White sugar adds sweetness and helps to create a crisp texture in cookies. It also helps to brown the cookies as they bake.

Vanilla

Vanilla is a key ingredient in many cookie recipes, and for good reason. It adds a rich, warm flavor that can really make a cookie pop. But what exactly does vanilla do to cookies?

• It enhances the flavor of other ingredients. Vanilla has a complex flavor that can bring out the best in other ingredients, such as chocolate, nuts, and spices.
• It helps to create a chewier texture. Vanilla helps to break down the proteins in flour, which can result in a chewier cookie.
• It helps to prevent cookies from spreading too much. Vanilla can help to firm up the dough, which can prevent the cookies from spreading too much in the oven.
• It adds a beautiful golden brown color to cookies. Vanilla can help to brown the cookies evenly, giving them a beautiful golden brown color.

With a little bit of vanilla, you can make your cookies even more delicious and irresistible!

Chocolate chips

Chocolate chips are a delicious and popular addition to cookies. They add flavor, sweetness, and texture to the cookie dough. Use high-quality chocolate chips. The quality of the chocolate chips you use will make a big difference in the taste of your cookies. Choose chocolate chips that are made with real chocolate and have a high cocoa butter content. Add chocolate chips to the dough at the last minute. This will help to prevent the chocolate chips from melting and spreading too much in the oven.

Walnuts

Crunchy and earthy walnuts add taste and texture to the dough. Add walnuts with the chocolate chips and run your knife through them to ensure they are in bite-sized pieces for enjoyable eating.

Eggs

Eggs are a common ingredient in cookie dough, They actually have numerous rolls .

• How many eggs do you need? The number of eggs you need will vary depending on the recipe. In general, you’ll need 1-2 eggs per cup of flour.
• Should you use whole eggs or just the yolks? Whole eggs are typically used in cookie dough, but you can also use just the yolks if you prefer.
• What happens if you add too many eggs? Too many eggs can make your cookies tough and chewy. If you’re not sure how many eggs to add, err on the side of caution and use less.

• Whisk the eggs before adding them to the dough. This will help to incorporate air into the dough and make the cookies lighter and fluffier.
• Add the eggs slowly, one at a time. This will help to prevent the dough from becoming too sticky

Baking powder

Baking powder is a leavening agent that helps to make cookies rise. It does this by creating carbon dioxide gas bubbles in the dough, which cause the cookies to puff up and become light and fluffy. Baking powder is typically used in cookies that are made with a high ratio of flour to sugar, such as chocolate chip cookies. In recipes that call for a lot of sugar, the sugar molecules can absorb the moisture from the dough, which can make the cookies dense and chewy. Baking powder helps to counteract this effect by adding air to the dough, which helps to keep the cookies light and fluffy.

Tips and Tricks Walnut Chocolate Chips Cookies

When baking cookies, it’s important to use room temperature ingredients. This is because cold ingredients will cause the dough to become tough and dense, while warm ingredients will cause the dough to spread too much and become flat.

• Cream the butter and sugar together. When you cream butter and sugar together, you are creating air bubbles in the dough. These air bubbles help to make the cookies light and fluffy. If the butter is cold, it will be difficult to cream it together with the sugar, and the resulting cookies will be dense.
• Binding the ingredients together. When you add the wet ingredients to the dry ingredients, the eggs and butter help to bind the ingredients together. If the butter is cold, it will not be able to bind the ingredients together as well, and the resulting cookies will be crumbly.
• Spread the dough. When you bake cookies, the dough will spread as it bakes. If the dough is too cold, it will not spread evenly, and the resulting cookies will be unevenly shaped.

So, if you want to make the best possible cookies, be sure to use room temperature ingredients.

The Scoop (choose your favorite method)

Method 1: Using a cookie scoop

1. Place a cookie scoop on the counter and scoop out a ball of dough.
2. Rotate the cookie scoop and press down slightly to flatten the dough.
3. Lift the cookie scoop and place the dough on a baking sheet.

Method 2: Using a spoon

1. Use a spoon to scoop out a ball of dough.
2. Flatten the dough slightly with your fingers.
3. Place the dough on a baking sheet.

No matter which method you use, make sure to space the cookies about 2 inches apart on the baking sheet. This will give them room to spread as they bake.

To control the spread in the cookies

Use room temperature ingredients. Cold ingredients will cause the dough to become tough and dense, while warm ingredients will cause the dough to spread too much and become flat.

Chill the dough before baking. Chilling the dough will help to firm it up and prevent it from spreading too much.

Use a small cookie scoop. A small cookie scoop will help you to make cookies that are evenly sized and will not spread as much.

Space the cookies about 2 inches apart on the baking sheet. This will give them room to spread as they bake.

Bake the cookies for the correct amount of time. Over-baking will cause the cookies to become dry and hard.

Lining the bottom with foil or parchment?

• Prevents sticking. Parchment paper and foil both create a barrier between the food and the baking sheet, which helps to prevent sticking. This is especially important for delicate foods, such as cookies, pastries, and cakes.
• Makes cleanup easier. After baking, you can simply toss the parchment paper or foil in the trash, which makes cleanup a breeze.
• Provides a non-stick surface. Parchment paper and foil are both non-stick surfaces, which means that you don’t have to worry about your food sticking to the baking sheet. This can be helpful if you are using a new baking sheet or if you have a baking sheet that is not in good condition.
• Extends the life of your baking sheet. Lining your baking sheet with parchment paper or foil can help to extend the life of your baking sheet. This is because it prevents the food from sticking to the sheet, which can damage the surface of the sheet.

Overall, there are many benefits to lining your baking sheet with parchment paper or foil. It is a simple step that can make baking easier, cleaner, and more efficient.

You’ll know the cookies are done when

• Look for the edges to be set and the centers to be slightly golden brown.
• Touch the top of a cookie. If it feels slightly firm, the cookies are done.
• Don’t over bake the cookies. Over-baked cookies will be dry and hard.

Equipment needed to make these cookies

Cookie sheet

Wire Rack

Baking parchment paper or foil

Measuring cups and spoons

Mixing bowl

Wooden spoon

Whisk

Cookie scoop

Oven

Timer

SIMILAR INGREDIENTS TO

CHOCOLATE CHIP COOKIES

DYE-FREE MINT CHOCOLATE CHIP COOKIES

SMORES CHEESECAKE BARS

ENJOY THIS RECIPE WITH

CREAMY LEMON BARS

DOUBLE CHOCOLATE ESPRESSO CAKE

SPICED APPLESAUCE CAKE

Print

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Walnut Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 3 dozen

These buttery and crunchy cookies are filled with creamy semi sweet chocolate morsels and toasted walnuts. They are a delicious and decadent treat that are perfect for any occasion. 

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup white sugar
• 1 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 teaspoon espresso powder
• 2 eggs
• 2 cups chocolate chips
• 1 cup walnuts, chopped

INSTRUCTIONS

• Preheat the oven to 350 degrees F (190 degrees C). Lightly spray a baking sheet with non-stick spray..
• In a large bowl, whisk together the flour, baking powder, and salt.
• In a separate bowl, cream together the butter with the white sugar, brown sugar, and vanilla extract. Beat in the eggs one at a time, then stir in the espresso powder.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts.
• Scoop the cookies in a small cookie scoop. Space 2 inches apart and bake for 10-12 minutes till desired doneness. ( Line with foil for a crisper bottom).
• Bake till golden brown

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