Buttery soft salted caramel glazed candied pecans and cinnamon tossed popcorn.
FEATURED STANDOUTS
Popcorn
Popcorn is a beloved snack enjoyed by people of all ages. It’s made from dried corn kernels that are heated until they pop and expand. The resulting popcorn is light, fluffy, and has a characteristically crunchy texture.
Butter
Butter adds a rich, creamy flavor to the caramel. The butters richness makes the caramel soft and adds fluidity to the recipe.
Vanilla Extract
Vanilla extract is a popular flavoring agent that adds a sweet, warm, and slightly floral note to popcorn. Its added at the end so it doesn’t break the caramel. Use fresh vanilla bean paste for a large bump of vanilla.
Cinnamon
Cinnamon is a fragrant spice that adds a warm, earthy flavor to popcorn. The cinnamon evenly dusted over the popcorn prior to glazing ensures the sweet and spicy flavors heats ever piece.
Salt
Salt is an essential ingredient that enhances the flavor of popcorn. It can be added to taste, but it’s important not to overdo it.
Brown Sugar
Brown sugar is a type of sugar that has a molasses-like flavor. It adds a sweet, distinct caramel flavor to popcorn.
White Sugar
White sugar is a type of sugar that has a neutral flavor. It adds sweetness to popcorn without overpowering the other flavors.
Pecans
Pecans are a type of rich nut that adds a crunchy texture and a nutty flavor to popcorn.
Corn Syrup
Corn syrup is a type of sweetener that adds a glossy sheen and a chewy texture to popcorn. The addition of corn syrup makes the caramel alot sturdier.
TIPS & TRICKS FOR THE BEST SWEET CINNAMON CARAMEL PECAN CORN
Parchment paper is a must for caramel corn making
Parchment paper is ideal for handling the popcorn for sticky caramel because it prevents the popcorn from sticking to the pan and makes cleanup a breeze.
What does baking soda do to caramel
Baking soda is a base, which means that it has a pH higher than 7. When baking soda is added to caramel, it reacts with the acids in the sugar to create carbon dioxide gas. This gas helps to aerate the caramel, making it lighter and fluffier. It also helps to break down the sucrose molecules in the sugar, which results in a smoother, creamier texture.
Sprinkle the caramel with cinnamon prior to glazing.
To add even more flavor to your caramel popcorn, sprinkle the popcorn with salt and cinnamon prior to adding the caramel. This will help the flavors to meld together and create a truly delicious treat.
To make the perfect caramel
To make the perfect caramel, you’ll need to start with a few simple ingredients: sugar, butter, and corn syrup. Heat the sugar and butter over medium heat until the sugar dissolves. The corn syrup will aid in the process. Reduce the heat to low and simmer for 5-7 minutes, or until the caramel has thickened and turned a deep amber color.
Why you should bake the popcorn low
Baking the caramel with the popcorn at a low temperature helps to ensure that the caramel doesn’t burn and that the popcorn stays crispy. Bake the popcorn and caramel together for 10-15 minutes, or until the caramel is set and the popcorn is evenly coated.
Delicious add in to amp up this recipe
If you’re looking for alternative add-ins to pecans, there are plenty of other options to choose from. Some popular options include:
- Chocolate chips
- Peanut butter chips
- M&Ms
- Cookies
- Dried fruit
- Nuts
- Seeds
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Sauce pan
Rubber Spatula
Cutting Board
Baking sheet
Parchment Paper
Measuring Spoons and cups
SIMILAR INGREDIENTS TO
Dark Chocolate Pistachio Pretzel Clusters: The Ultimate No-Bake Treat
Tres Leches Mini Pancake Parfait
Pan au Chocolat Bread Pudding
ENJOY THIS RECIPE WITH
BROWNIE BATTER PANCAKES
STUFFED BANANA PANCAKES
BLUEBERRY CREAM CHEESE PANCAKES
INGREDIENTS
- ½cup popcorn kernels, popped (4-5c total)
- 1 cup butter, divided
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/ 2 tsp baking soda
- 1Tb vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup pecan halves
INSTRUCTIONS
- Preheat oven to 250 degrees F (120 degrees C).
- Prepare popcorn once popped with cinnamon.
- Cover the bottom of a large baking sheet with parchment paper.
- In a large saucepan, combine the butter, the sugar, brown sugar, corn syrup, , and salt.
- Bring the mixture to a boil over medium heat, and reduce to a simmer. Simmer for 5 minutes without touching.
- Remove from the heat stir in baking soda, vanilla and salt
- Pour the caramel on popcorn that is on the prepared baking sheet and spread it out into an even layer.
- Bake for 5, or until the caramel is set and the popcorn is evenly coated. Toss again and bake for another five.
- Let cool for 5 minutes before serving.
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