Bite-sized banana pieces tossed in a vanilla and cinnamon-spiced pancake batter then butter fried in a dutch cake pan.

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WHAT’S GOING ON HERE:

Banana: These banana pancakes can be filled with anything from a variety of fruit to jams, chocolate, nut butter spreads, and jellies.

Pancake Batter This recipe uses a quick and easy scratch-made pancake mix. Skip a few steps and use pancake batter. Jazz it up with a little extra vanilla and bourbon,

TIPS & TRICKS FOR THE BEST STUFFED BANANA PANCAKES

the pan: The monk pan or Danish cake pan. is a skillet that has little round divots. It can be filled with all kinds of pastry batters. when you flip the batter the heat from the pan holds and cradles the batter resulting in perfectly rounded cakey sides. a few tries and you’ll get the hang of it. if it’s your first time using the pan make a few cakes without bananas to try it out with less of a mess.

flipping the cups: flipping the pancakes take a little technique. i like to keep a large metal spoon and chopsticks on hand. for the first flip while the cake is frying in butter i like to flip it using two chopsticks. for the removal, i like a large spoon for extra support.

bite-sized pieces: keep the banana pieces small. don’t worry about cooking and losing too much texture on the banana these don’t cook for too long.

dusting: dust the pancakes with powdered sugar and cinnamon. drizzle them in maple, caramel, or chocolate.

SIMILAR INGREDIENTS TO:

1. BLUEBERRY CREAM CHEESE PANCAKES
2. BROWN BUTTER OAT PANCAKES
3. DARK CHOCOLATE PISTACHIO BUTTER PANCAKES

ENJOY THIS RECIPE WITH:

1. BAKED APPLE CINNAMON OATMEAL
2. SMALL BATCH STRAWBERRY JAM
3. VANILLA SWEET POTATO BUTTER

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Stuffed Banana Pancakes

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INGREDIENTS

• 2c Flour
• 1Tb Baking Powder
• 1/4tsp Salt
• 3Tb Sugar
• 2 Eggs
• 1.5c Milk
• 1/2c Canola Oil
• 1Tb Vanilla
• 1Tb Bourbon
• 2 Bananas, sliced in 6 -8 pieces
• 1 Stick Butter , for the pan and serving
• Maple Syrup, serving
• Powdered Sugar, serving

INSTRUCTIONS

• Combine all the dry ingredients ( flour, sugar, salt, baking powder) in a bowl.
• Combine all the wet ingredients ( milk, oil, vanilla, bourbon in a separate bowl and whisk.
• Combine the wet into the dry and stir till incorporated. Do not overmix.
• Heat your monk pan over medium high heat. Place a little butter in each hole.
• Place a little bit of pancake batter at the bottom. Followed immediately by a banana slice. Cover with another 2Tb of pancake batter. Once golden brown on one side use a spoon and flip the banana to the other side.
• Remove from the pan once both sides are fluffy and golden brown about a minute each.
• Remove from the pan. Add in more butter between batches and repeat the process.
• Dust the cooked banana pancakes with powdered sugar and cinnamon. Serve warm with butter and maple syrup.

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