Creamy half and half, cottage cheese, and butter whisk eggs lightly spiced then tossed with spinach and crispy bacon.

FEATURED STANDOUTS

Cottage Cheese

Cottage cheese adds a significant amount of protein to the frittata, contributing to a feeling of fullness and satiety. Additionally, the cottage cheese imparts a creamy and rich texture to the dish, enhancing its overall mouthfeel.

Bacon

The smoky and savory flavor of bacon is a welcome addition to this frittata. For optimal texture, use thick-cut bacon. The thickness allows the bacon to crisp up nicely while retaining a chewy texture that complements the other ingredients. Consider using applewood-smoked bacon for a hint of sweetness or peppered bacon for an extra kick. Remember to cook the bacon until it’s crispy before adding it to the frittata mixture. This will prevent the bacon from releasing too much fat and making the frittata greasy.

Spinach

Spinach is a versatile ingredient that can be added to frittatas for a boost of nutrients and a pop of color. Fresh spinach leaves can be added directly to the frittata mixture, or frozen spinach can be thawed and squeezed dry before being added.

If using fresh spinach, it’s best to wilt it slightly before adding it to the eggs. This can be done by sautéing it briefly in a pan with a little bit of olive oil, or by microwaving it for a few seconds. If using frozen spinach, make sure to squeeze out as much excess moisture as possible before adding it to the frittata. This will prevent the frittata from becoming watery.

Spinach is a good source of iron, calcium, and vitamins A and C. It’s also a good source of fiber. Adding spinach to a frittata is a great way to increase the nutritional value of the dish.

Half and Half

Half-and-half creates a rich and creamy custard base for the frittata, which is essential for achieving the desired texture and flavor. If you don’t have half-and-half on hand, you can substitute it with other dairy products that have a similar fat content and consistency. Whole milk or heavy cream can be used as substitutes, although heavy cream might make the frittata overly rich. Alternatively, you could combine whole milk and light cream to achieve a closer approximation to half-and-half.

Eggs

Eggs are the essential binding ingredient for the frittata, as they hold all the other ingredients together when cooked.

TIPS AND TRICKS FOR THE BEST BACON AND COTTAGE CHEESE BAKED FRITTATA

What does cottage cheese add to frittata?

Not only does it blend seamlessly in texture the cottage cheese adds a little structure and alot of protein.

Do not overmix eggs

Over mixing eggs can cause a tough frittata. Over mixing the eggs is a common mistake that can significantly impact the texture of your frittata, resulting in a denser and tougher final product. When eggs are beaten excessively, the proteins within them become overdeveloped. This over development creates a tighter protein network, which traps less air and moisture during cooking. As a result, the frittata loses its light and fluffy texture, becoming rubbery and less enjoyable.

Use a well oiled and trusted cast iron skillet

When preparing this frittata, it is absolutely essential to use a well-seasoned and reliable cast iron skillet. The cast iron will evenly distribute heat, ensuring the frittata cooks consistently throughout. Additionally, a well-seasoned skillet will prevent the frittata from sticking, allowing for easy removal and serving. If you don’t have a cast iron skillet, you can use a non-stick skillet, but be sure to use plenty of oil or cooking spray to prevent sticking.

Bake low and long

The frittata should be baked at a lower temperature for a longer period. This technique ensures that the frittata cooks evenly throughout without burning on top. It also helps to create a light and fluffy texture.

Overcooking the frittata

Be careful not to overcook the frittata. Doing so will result in a dry and rubbery texture, which will negatively impact the overall taste and experience.

How to serve a  frittata

Frittata is a versatile dish that can be enjoyed in various ways and at any meal.

• Hot or Cold: A frittata can be served hot, warm, or cold, making it a convenient option for meal prep or a quick snack.
• Breakfast: Serve wedges of frittata with toast, fresh fruit, and yogurt for a balanced breakfast.
• Brunch:  Frittata makes an excellent addition to a brunch spread alongside other dishes like quiche, pastries, and salads.
• Lunch or Dinner:  Enjoy frittata as a light lunch or dinner with a side salad or roasted vegetables.
• Garnish and Sides:  Top your frittata with fresh herbs, a dollop of sour cream or yogurt, or a drizzle of hot sauce. Serve with a side of crusty bread for a complete meal.

No matter how you choose to serve it, frittata is a delicious and satisfying dish that is sure to please.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Skillet

Cast iron skillet

Chef Knife

Cutting Board 

Measuring cup

ENJOY THIS RECIPE WITH

GRILLED RIBEYE & ALLEPO & SHALLOT CHIMICHURRI

ABOBO GRILLED FAJITAS & PEPPERS

CAST IRON RIBEYE + BLUE CHEESE BUTTER

SIMILAR INGREDIENTS TO

Steak & Eggs Cups

CHORIZO, SWEET POTATO & EGG TAQUITOS

BACON, JALAPENO & CHEESE EGG CUPS

 

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