A bold smoky salsa that comes together in minutes. Blistered jalapeños and fresh garlic get pulsed with cilantro for a spicy and fresh topping that works on just about anything.
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Jalapeños
These vibrant green peppers are the star of the show, offering a versatile heat profile. When blistered in a dry pan,their skins char and crackle. This releases a deep, smoky aroma. It adds a complex layer to the dish. This blistering process also mellows some of their raw spiciness, allowing their inherent peppery flavor to shine through.
Garlic
Garlic provides a robust counterpoint to the jalapeños. Used raw, it delivers a sharp, pungent bite that awakens the palate. When roasted, however, garlic transforms into a sweet, caramelized delight. It lends a subtle richness that enhances the overall flavor balance. This richness does not overpower the other ingredients.
Cilantro
Cilantro brings a burst of bright, herbal freshness to the dish. Its distinctive, slightly citrusy notes cut through the richness and heat. These notes provide a refreshing lift that makes the dish feel vibrant and light. A generous handful of fresh cilantro is essential for its characteristic aroma and flavor.
Salt
Often overlooked, salt is crucial for elevating and balancing all the flavors. It doesn’t just make the dish salty. It enhances the individual characteristics of each ingredient. It draws out their nuances.
TIPS & TRICKS QUICK JALAPENO & GARLIC SALSA FRESCA
Blister jalapeños in a dry skillet for smokiness
This simple technique is key to unlocking the smoky depth of the jalapeños. Place whole, un-oiled jalapeños in a hot, dry skillet over medium-high heat. Allow them to char on all sides until the skin is blackened and bubbly. This process adds a beautiful smoky flavor. It also makes the skins easier to remove if desired. However, leaving them on contributes to the texture.
Control spice by removing or keeping seeds
The majority of a jalapeño’s heat resides in its seeds and the white membranes inside. For a milder flavor, slice the jalapeño in half lengthwise. Then, use a spoon to scrape out the seeds and membranes. For a spicier kick, leave some or all of the seeds and membranes intact. Always wear gloves when handling large quantities of jalapeños to avoid skin irritation.
Add a squeeze of lime for extra zing
A final touch of fresh lime juice can dramatically brighten the entire dish. The acidity of the lime cuts through the heat and richness. It adds a refreshing tang that cleanses the palate. This enhances the overall “fresca” (fresh) quality of the dish. It’s a simple addition that makes a significant difference.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Cutting board
Baking sheet
Chef knife
SIMILAR INGREDIENTS TO
MAHI MAHI & MUSCLE SPAGHETTINI
Southern Sweet Corn & Mussels
Buttery Cod & Stone Ground Sweet Potato
ENJOY THIS RECIPE WITH
Roasted Turkey + Poblano Cheese and Rice Casserole
Spinach Salad, Lemon Croutons & Peppery Blended Arugula Vinegarette
Chef’s Salad + Golden Ranch
RECIPE
Quick Jalapeño Garlic Salsa Fresca
Ingredients
Method
- Drizzle jalapeños and garlic with olive oil.
- Place in a 400-degree oven for 10 minutes.
- Transfer to a broiler for a few minutes until the skin begins to brown and bubble (it doesn’t need to blacken).
- Once softened, remove the jalapeños and garlic from the oven.
- Remove the stems from the jalapeños and place the peppers in a mixing bowl.
- Remove the garlic from its peel and add it to the bowl with the jalapeños.
- Add the salt and mash the jalapeños and garlic with a fork.
- Stir in the lime juice and season with additional salt to taste.
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