Cilantro tartar reimagines the traditional condiment with a burst of fresh, herbal flavor. This tartar sauce is perfect for elevating your favorite seafood, sandwiches, or even as a dipping sauce for fries. It is both easy to make and incredibly versatile.
FEATURED STANDOUT
Cilantro
The star of the show, fresh cilantro brings a bright, herbaceous note and a beautiful green hue. Its distinctive flavor is what truly sets this tartar apart.
Mayonnaise
Forming the creamy, rich base, mayonnaise provides the perfect canvas for the other ingredients to shine. Its smooth texture binds everything together.
Lime Juice
Essential for cutting through the richness of the mayonnaise, lime juice adds a zesty brightness and a tangy kick that awakens the palate.
Pickles
Chopped pickles contribute a delightful salty crunch and a subtle briny tang, adding an important textural element and depth of flavor.
Garlic
A touch of minced garlic introduces a subtle depth and savory warmth, enhancing the overall complexity without overpowering the fresh cilantro.
TIPS & TRICKS FOR THE BEST CILANTRO TARTAR SAUCE
Embrace the Entire Cilantro Plant
Don’t discard the stems! Using fresh cilantro, including the stems, intensifies the flavor and ensures a more vibrant green color in your finished sauce.
Allow Flavors to Meld
Patience is a virtue. For the most developed and harmonious flavor profile, let your cilantro tartar chill in the refrigerator. Wait at least 30 minutes before serving. This allows the ingredients to fully meld together.
Customize Your Tang
Taste and adjust! The beauty of homemade tartar is the ability to tailor it to your preferences. Feel free to adjust the amount of lime juice or pickle brine to achieve your ideal level of tanginess.
Lighter Options
For those seeking a lighter alternative, consider mixing half yogurt or sour cream with the mayonnaise. This will reduce the richness while still maintaining a creamy consistency.
Storage Savvy
This versatile sauce is excellent for meal prep. Keep a jar on hand in your refrigerator. It will maintain its quality for up to 5 days. This makes it ready to enhance your next meal.
Inclusive Adaptations
Vegan-Friendly
Swap out traditional mayonnaise for your favorite vegan mayonnaise. This creates a delicious dairy- and egg-free version that everyone can enjoy.
Texture Sensitivities
For individuals with texture sensitivities, finely chop the cilantro or even blend the ingredients briefly to achieve a smoother, more uniform consistency.
Limited Dexterity Prep
To make preparation easier for those with limited dexterity, pre-measure all ingredients before you begin mixing. This streamlines the process and minimizes effort.
Low-FODMAP Option
For individuals following a low-FODMAP diet, simply omit the garlic from the recipe. The sauce will still be incredibly flavorful without it.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Mixing bowl
Whisk or spoon
Knife
Cutting board
Storage jar or container
SIMILAR INGREDIENTS TO
Shrimp Boil Stuffed Russets
Cajun Barbecue Crab Legs
Grilled Shrimp w/ Cajun Butter
ENJOY THIS RECIPE WITH
Southwestern Shrimp Salad
Chopped Cherry & Spinach Salad
Lemon Sunflower Dressing
RECIPE
Cilantro Tartar Sauce
Ingredients
Method
- In a small bowl, combine the minced cilantro, lime juice, and salt. Mash gently with a fork to release the flavors.
- Stir in the mayonnaise, dill pickle relish, and hot sauce until well combined.
- Serve immediately or refrigerate for later use.
3 responses to “Cilantro Tartar Sauce”
Thank you. I’m sure I will love it it. 🙂
You read my mind! The first thing I thought of after tasting it was fish tacos. So glad it caught your eye. Hope you enjoy it!😊
Yummy! I am having fish tonight, so I just might have to try this. 🙂