A double-turkey layered sandwich with smoked turkey deli meat, crisp turkey bacon, creamy grape-mayo spread, thin shaved red onions and juicy heirloom tomatoes

FEATURED STANDOUTS

Turkey Bacon

Not just a breakfast side, turkey bacon provides a leaner, yet equally satisfying, smoky crunch that stands up well to the other fillings.

Deli Turkey

Opt for a high-quality, thinly sliced deli turkey breast. The cold temperature and firm texture are crucial for the sandwich’s structure. Change it up with herb crusted turkey, pepper crusted or even smoked!

Grape Jelly

The secret ingredient that transforms the condiment. Its sweetness provides a perfect counterpoint to the savory meats and tangy mustard.

Stone-Ground Mustard

Stone ground mustard adds a sharp, complex tang and a pleasant, coarse texture that complements the sweetness of the jelly.

Heirloom Tomatoes

Heirloom tomatoes offer a deeper, more complex flavor and a beautiful, vibrant color. Their thin slicing ensures they integrate seamlessly into the sandwich layers.

TIPS & TRICKS FOR THE BEST TURKEY -TURKEY SANDWICH

Toast the Buns for Structural Integrity

A brief toast on the cut sides of your bread (whether a bun, roll, or sliced bread) creates a barrier that prevents the bread from absorbing moisture from the condiments and tomatoes, thus eliminating a soggy sandwich.

Use Cold Deli Turkey for Structure

Stacking the turkey while it’s cold directly out of the refrigerator provides a firm, stable base for the other ingredients. Avoid warming the turkey, as it can become limp and make assembly difficult.

Crisp Turkey Bacon Fully for Crunch

The bacon must be cooked until perfectly crisp, not chewy. A fully crisped texture is essential for the crunch element that provides textural contrast to the soft turkey and bread.

Thin-Slice Tomatoes for Even Layering

Thick-cut tomatoes slide out and disrupt the layering. Thinly slicing the heirloom tomatoes ensures they lie flat and distribute their flavor evenly across every bite.

Mix Grape Jelly and Mayo Until Fully Emulsified

Do not simply layer the jelly and mayonnaise (or a similar creamy base). Whisking them together creates a unified, creamy, sweet-and-savory ‘aioli’ that coats the bread beautifully and prevents the jelly from running.

Inclusive Adaptations

Use Gluten-Free Rolls

A simple swap for those with gluten sensitivities. Ensure the gluten-free bread is well-toasted to maintain structure.

Swap Turkey Bacon for Plant-Based Alternative

For vegetarian or vegan diets, a high-quality plant-based ‘bacon’ substitute can provide a similar smoky flavor and crunch.

Use Low-Sodium Deli Turkey

A healthier option for monitoring sodium intake. Look for varieties labeled “no salt added” or “low sodium.”

Replace Mayo with Greek Yogurt

For a lighter, protein-rich, and tangier spread, substitute the mayonnaise in the jelly-mayo mixture with plain Greek yogurt.

Pre-Slice Ingredients for Easier Assembly

For those with dexterity challenges or when preparing for a crowd, having all components pre-sliced and organized streamlines the assembly process significantly. This also ensures uniformly layered sandwiches.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Sheet pan 

Skillet 

Mixing bowl 

Spatula 

Bread knife 

SIMILAR INGREDIENTS TO

Roasted Turkey + Poblano Cheese and Rice Casserole

Brown Stew Turkey Necks

Brandy and Sage Injected Smoked Turkey

ENJOY THIS RECIPE WITH

CHOPPED CHERRY & SPINACH SALAD

CHEF’S SALAD + GOLDEN RANCH

STRAWBERRY COLESLAW

Recipe

Marissa Bolden

Turkey-Turkey Sandwich

A double-turkey layered sandwich with crisp turkey bacon, creamy grape-mayo spread, thin sliced red onions and heirloom tomatoes.

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Servings: 6

Ingredients Method

Ingredients

  

• Turkey Turkey Sandwich
• 8 soft diner rolls.
• 8 slices turkey breast deli meat
• 8 slices turkey bacon bake till crisp
• 2 sliced tomatoes sliced
• 1 cup spring mix
• 1 small red onion sliced
• 4 Tb Mayo
• 1 Tb Grape jelly
• 2 tbsp mustard.
• Black pepper.

Method

 

1. Prepare the Sweet Mayonnaise: In a small bowl, whisk together the 1 tablespoon of grape jelly and the 4 tablespoons of mayonnaise until completely smooth and evenly combined. This unexpected mixture adds a sweet-tart, creamy element to the sandwich.
2. Toast the Rolls (Optional but Recommended): Lightly toast the interior cut sides of the diner rolls. This adds texture and prevents the bread from becoming soggy.
3. Assemble the Sandwich Rolls: Lay out the 8 bottom halves of the rolls. Spread the sweet mayonnaise mixture evenly across the bottom half of each roll. Place one slice of deli turkey on top of the mayonnaise. Follow this with one slice of the crispy turkey bacon.Distribute the sliced heirloom tomatoes and the thinly sliced red onion evenly across the 8 sandwiches. Add a small pile of the spring mix lettuce on top of the tomatoes and onion. Spread the 2 tablespoons of stone-ground mustard onto the top half of each diner roll. Season the filling lightly with freshly cracked black pepper. Cap each sandwich with the top half of the roll.
4. Serve immediately with a side of potato chips, coleslaw, or a dill pickle spear for the full diner experience.

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