Wraps are one of those things that can please a lot of people quickly, easily, and in bulk. You can serve them to people or have them serve themselves. They are great when you have a lot of people with a lot of different needs. You can make them vegetarian or vegan, gluten free ( just change up the wraps) or solely protein filled for your resident carnivore. Wraps are something I have often 3 plus times a week depending on my mood.
8 jumbo burrito tortillas
3 chicken breast, cubed
red onion, thinly sliced
1/4c balsamic vinegar
1/4c olive oil
1tsp herbs de provence
1tsp red pepper flakes
1tsp cracked black pepper
1tsp garlic powder
To make balsamic marinade mix all ingredients together.
Toss chicken in marinade let sit a minimum of 30 minutes.
Grill chicken in cast iron pan. For 7 minutes or cooked throughout.
Let chicken cool before assembly so it doesn’t wilt greens
Place chicken, veggies and cheese in the wrap.
Check out the pictures to get a idea on how to roll the wrap.
Wraps refrigerate well for 3 days.
You can double the marinade and make a dip for your wrap as well.
You can customize your wraps anyway you’d like and build them with anything you have on hand.
Do not overstuff.
Don’t add ingredients to the middle of the wrap put it in the front of the wrap close to the edge.