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Wraps are one of those things that can please a lot of people quickly, easily, and in bulk. You can serve them to people or have them serve themselves. They are great when you have a lot of people with a lot of different needs. You can make them vegetarian or vegan, gluten free ( just change up the wraps) or solely protein filled for your resident carnivore. Wraps are something I have often 3 plus times a week depending on my mood.

Ingredients

• 8 jumbo burrito tortillas
• 3 chicken breast, cubed
• shredded carrots
• mixed greens
• parmesan cheese
• roma tomatoes
• red onion, thinly sliced
• BALSAMIC MARINADE
• 1/4c balsamic vinegar
• 1/4c olive oil
• 1tsp herbs de provence
• 1tsp red pepper flakes
• 1tsp salt
• 1tsp cracked black pepper
• 1tsp garlic powder

Directions

• To make balsamic marinade mix all ingredients together.
• Toss chicken in marinade let sit a minimum of 30 minutes.
• Grill chicken in cast iron pan. For 7 minutes or cooked throughout.
• Let chicken cool before assembly so it doesn’t wilt greens
• Place chicken, veggies and cheese in the wrap.
• Check out the pictures to get a idea on how to roll the wrap.

Tips

• Wraps refrigerate well for 3 days.
• You can double the marinade and make a dip for your wrap as well.
• You can customize your wraps anyway you’d like and build them with anything you have on hand.
• Do not overstuff.
• Don’t add ingredients to the middle of the wrap put it in the front of the wrap close to the edge.