A jumbo flour tortilla loaded with crisp spring mix, sliced cucumbers, spicy jalapenos, shredded carrots, rich cheddar cheese and tender shredded pork.

 

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Shredded Pork

Roasted shredded pork has a rich, slightly sweet flavor with a hint of smokiness. The pork is  cooked until it is fall-apart tender, and then shredded. It can be served on its own or used as a filling for tacos, burritos, or enchiladas.Roasted shredded pork is a versatile and flavorful dish that can be enjoyed in a variety of ways.

Cucumbers

Cucumbers taste refreshing and cool in a wrap. They add a nice crunch and flavor to the wrap, and they help to balance out the richness of the other ingredients.

Red Onions

Red onions add a nice crunch and flavor to a wrap, and they help to balance out the richness of the other ingredients. They also add a touch of sweetness, which makes the wrap more refreshing.

Spring Mix

Spring mix is a blend of greens that typically includes arugula, baby spinach, romaine lettuce, and red leaf lettuce. It is a healthy and flavorful addition to salads, wraps, and sandwiches.

Cheddar 

Cheddar cheese has a rich, slightly tangy flavor with a creamy texture.Cheddar cheese is typically made from cow’s milk, but it can also be made from goat’s milk or sheep’s milk. The flavor of cheddar cheese can vary depending on the type of milk used, the aging process, and the addition of other ingredients, such as herbs or spices.

Common ages of cheddar cheese

• Mild cheddar: This type of cheddar has a mild, creamy flavor with a slight tang. It is often used in sandwiches and pizzas.
• Medium cheddar: This type of cheddar has a more pronounced flavor than mild cheddar. It is often used in salads and sandwiches.
• Sharp cheddar: This type of cheddar has a strong, tangy flavor. It is often used in cooking and baking.
• Extra sharp cheddar: This type of cheddar has the strongest flavor of all. It is often used in grating and on cheese boards.

TIPS & TRICKS FOR THE BEST SHREDDED PORK AND CHEDDAR VEGGIE WRAP

How to fill a wrap

To fill a wrap, start by laying out a tortilla or wrap on a flat surface. Then, add a layer of shredded pork, followed by your choice of vegetables, such as cucumbers, red onions, and spring mix. You can also add a protein, such as guacamole, hummus, or cheese. Finally, roll up the wrap and enjoy!

Tips for filling a wrap:

• Use a variety of ingredients to create a balanced and flavorful wrap.
• Start with a layer of protein, then add vegetables, and finally, a sauce or spread.
• Roll the wrap tightly so that the fillings stay in place.
• Enjoy your wrap immediately or wrap it in plastic wrap and store it in the refrigerator for later.

Tortilla Selection

Tortillas are a versatile and delicious way to enjoy a variety of fillings. They can be used for breakfast, lunch, or dinner, and they can be filled with anything from eggs and cheese to meat and vegetables. When it comes to choosing the best tortilla for rolling a wrap, there are a few factors to consider.

• Size: The size of the tortilla will determine how much filling you can fit inside. If you’re making a large wrap, you’ll want to use a large tortilla. If you’re making a smaller wrap, you can use a smaller tortilla.
• Thickness: The thickness of the tortilla will also affect the way the wrap turns out. A thicker tortilla will be more sturdy and will hold up better to the filling. A thinner tortilla will be more delicate and may be more likely to tear.
• Flavor: Tortillas come in a variety of flavors, including plain, whole wheat, and flavored. Choose a tortilla that will complement the flavors of your filling.

The best tortillas for rolling a wrap:

• Corn tortillas: Corn tortillas arent ideal for rolling a wrap.
• Flour tortillas: Flour tortillas are a more versatile choice than corn tortillas. They are thicker and sturdier, and they can hold up to a variety of fillings.
• Whole wheat tortillas: Whole wheat tortillas are a healthy option for wraps. They are made with whole wheat flour, which is higher in fiber and nutrients than white flour.
• Flavored tortillas: Flavored tortillas are a great way to add some extra flavor to your wrap. They come in a variety of flavors, such as spinach, tomato, and garlic.

No matter what type of tortilla you choose, make sure it is fresh and pliable. A stale or dry tortilla will be difficult to roll and will not hold up well to the filling.

Storing a rolled wrap

To store a rolled wrap, wrap it tightly in plastic wrap and place it in the refrigerator. You can also store it in an airtight container. The wrap will keep for up to 3 days in the refrigerator. Do not add dressing directly to the wrap otherwise it will make the filling soggy.

To make wraps, you will need the following tools:

• A cutting board
• A knife
• Grater, optional
• Plastic Wrap, for rolling

SIMILAR INGREDIENTS TO

GRILLED HALLOUMI, EGGPLANT AND ALFALFA WRAP

LEMONGRASS BEEF + CUCUMBER SCALLION PANCAKE SANDWICHES

GARDEN SANDWICH

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