This is a sweet-savory quesadilla. It layers gooey fresh mozzarella with crisp apple slices and nutty brown butter granola. All ingredients are wrapped in a jumbo tortilla for a modern twist on comfort food.

FEATURED STANDOUTS

Jumbo Tortilla

More than just a wrapper, the jumbo tortilla serves as a robust and reliable foundation. Its generous size offers ample surface area for the abundant fillings. Its strength ensures it can withstand the heat and the weight without tearing. This prevents any messy mishaps, allowing for an enjoyable, cohesive eating experience.

Fresh Mozzarella

The inclusion of fresh mozzarella is key to the dish’s creamy richness. Unlike aged cheeses, fresh mozzarella boasts a mild, delicate flavor that complements the other ingredients without overpowering them. Its superior meltability creates a luxurious, gooey interior, binding all the elements together and adding a comforting warmth.

Brown Butter Granola

This isn’t just any granola; it’s the element that truly defines the “Granola-dilla.” The brown butter infusion imparts a deeply nutty and aromatic quality. It elevates the standard crunch. The result is something far more complex and inviting. The caramelization from browning the butter adds a subtle sweetness. It offers a profound depth of flavor. Each bite becomes an exploration of taste and texture.

Granny Smith Apple

The crisp, tart-sweetness of the apple is the essential counterpoint to the richness of the cheese and the granola. It provides a refreshing burst of flavor. The contrast in texture is delightful. The apple cuts through the creaminess and nuttiness with its bright, juicy bite. The apple’s natural acidity also helps to balance the overall profile of the dish, preventing it from being overly decadent.

TIPS & TRICKS FOR THE BEST APPLE, HONEY , GRANOLA QUESADILLA

Toast the Tortilla Lightly Before Filling

This crucial preparatory step prevents sogginess, which can be a common issue with quesadillas that have moist fillings. A lightly toasted tortilla develops a slightly crisp exterior. It creates a barrier that helps maintain its integrity. This prevents it from becoming gummy or saturated by the melting cheese and apple juices. It also adds a subtle layer of toasted flavor.

Use a Mandoline to Slice the Apple Thin for Even Cooking

Consistency is key when cooking fruit within a quesadilla. Slice the apple thinly and uniformly with a mandoline. This ensures each piece cooks evenly and quickly. The slices become tender and slightly caramelized. They do not burn or remain too firm. Thin slices also integrate more seamlessly with the other fillings, providing a consistent texture throughout.

Sprinkle Granola Last So It Stays Crunchy After Melting the Cheese

To preserve the signature crunch of the brown butter granola, add it as the final component. Do this after the cheese has melted. If added too early, the heat and moisture from the melting cheese could soften the granola, diminishing its delightful crispness. Sprinkling it on top or just before serving ensures it maintains its textural integrity, providing that satisfying, contrasting bite.

Serve with a Drizzle of Honey or Balsamic Glaze for Extra Contrast

While delicious on its own, the Apple Cheese Granola-dilla can be elevated further with an optional drizzle. A touch of honey enhances the inherent sweetness of the apple and granola, adding another layer of comforting flavor. Alternatively, a balsamic glaze provides a sophisticated tangy-sweet contrast. It cuts through the richness and adds a gourmet flourish. This surprise and delight the palate. Experiment with both to discover your preference!

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Cutting Board

Chef Knife

Skillet

SIMILAR INGREDIENTS TO

DUCK CARNITAS

CRISPY CARNITAS QUICHE W/ MASA CRUST

SAVORY SPINACH EGG WHITE CUPS

ENJOY THIS RECIPE WITH

TACO TRUCK GREEN SAUCE

TAQUERIA STYLE RED SAUCE

REFRIED PINTO BEANS

RECIPE

LET’S STAY CONNECTED