Simplicity of a dump cake, flavor of a hearty baked oatmeal bowl. A cozy breakfast cobble that’s naturally sweetened and loaded with antioxidants. This oat cobbler is quick, easy, and perfect for weeknight desserts or meal prep breakfasts.
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Mixed Berries
The star of the show, a medley of berries provides a burst of tart, juicy, and slightly sweet notes. This vibrant combination offers a refreshing counterpoint to the richness of the oats.
Oats
Providing the foundation for the crisp topping, oats lend a hearty and nutty flavor profile. When baked, they transform into a wonderfully crisp texture, adding a satisfying crunch to every bite.
Honey
Acting as a natural binder and sweetening agent, honey infuses the dish with a delicate floral sweetness. It helps to bring all the ingredients together, creating a cohesive and flavorful topping.
Almonds
For an extra layer of texture and flavor, almonds are incorporated into the crisp. Their inherent crunchiness and toasty notes complement the other ingredients, elevating the overall sensory experience.
TIPS & TRICKS FOR THE MIXED BERRY OAT DUMP COBBLER
Frozen Berries, No Thawing Necessary
For ultimate convenience and to maintain the berries’ shape, use them straight from the freezer. There’s no need to thaw them beforehand; they’ll cook down beautifully in the oven.
Warm Spices for Added Depth
To enhance the comforting aromas and flavors of your crisp, add a pinch of cinnamon. You can also use cardamom in the oat mixture. These warm spices beautifully complement the sweetness of the berries and honey.
Enjoy this cobbler anytime of day
For a wholesome and delicious breakfast, serve the warm crisp with a dollop of creamy Greek yogurt. The tanginess of the yogurt perfectly balances the sweetness of the berries and oats.
Transform this crisp into a decadent dessert by pairing it with a scoop of your favorite ice cream. The contrast between the warm fruit and cold, melting ice cream is simply divine.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Oven
baking dish
mixing bowL
spoon
SIMILAR INGREDIENTS TO
Strawberry Shortcake Greek Yogurt Bowl
Egg- Free Classic French Toast
Dark Chocolate & Peanut Oat Clusters
ENJOY THIS RECIPE WITH
FRENCH TOAST MUFFIN CUPS
BROWN BUTTER OAT PANCAKES
CHICKEN AND WAFFLES W/ HOT-COFFEE MAPLE SYRUP
Recipe
Mixed Berry Oat Cobbler
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Place the frozen blueberries at the base of the small cast iron
- Top with the oats, almonds, and sprinkle of cinnamon
- Cover edge to edge drizzle with honey
- Slice the butter in to even pats then place over the top of the granola.
- Bake on the lower rack at 350f for 30minutes.
- Once fruit becomes bubbly and granola is browned it’s done
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