Slow-braised and silky, these Southern-style oxtails fall right off the bone into a pool of rich, peppery gravy. It’s the kind of recipe that creates its own sauce. Cook it low and slow. Soon, your kitchen will smell like Sunday dinner.

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Beef Oxtails

 The star of the show. Choose oxtails that are deeply marbled. This fat content slowly renders during cooking. It infuses the dish with an unparalleled richness and a buttery tenderness. The result is a melt-in-your-mouth experience. The slow cooking process transforms what might seem like a humble cut into a luxurious and flavorful experience.

Browning Sauce

 More than just color, browning sauce contributes a deep, slow-cooked depth of flavor right from the start. It helps create that signature dark, glossy appearance and a robust, savory foundation for the gravy.

Bay Leaf + Celery

These classic aromatics form the foundational flavor profile for a Southern-style gravy that is both balanced and earthy. Bay leaves impart a subtle, almost minty herbal note. Celery offers a mild, slightly sweet, and savory undertone. Together, they create a complex and inviting aroma.

Jalapeño

 It provides a gentle heat. This heat beautifully cuts through the richness of the oxtails and gravy. It does so without ever overpowering the other flavors. The capsaicin in the jalapeño also helps to awaken the palate, making each bite more dynamic.

TIPS & TRICKS FOR THE BEST SOUTHERN STYLE OXTAILS

Sodium Control

For those mindful of sodium intake, opt for unsalted broth. This allows you to meticulously control the seasoning, adding salt to taste at the very end of the cooking process. This also ensures the natural flavors of the oxtails and other ingredients shine through.

Gluten-Free Thickening

If you are avoiding gluten, a cornstarch slurry is an excellent alternative to flour for thickening the gravy. Simply whisk a tablespoon of cornstarch with an equal amount of cold water until smooth. Stir it into the simmering gravy. It will thicken quickly and efficiently, providing a silky texture.

The Power of Resting

Patience is a virtue, especially with slow-cooked dishes. Allow the oxtails to rest for at least 15 minutes before serving. During this crucial resting period, the gravy continues to thicken to its ideal consistency. The flavors meld and deepen further as the dish slightly cools. This results in a more harmonious and satisfying meal.

Inclusive Adaptations

Hands-Free Cooking

This hearty dish can be easily prepared hands-free. This makes it perfect for busy schedules. It also suits those who prefer minimal active cooking time. Use a slow cooker for an all-day simmer. Alternatively, choose a Dutch oven with large, easy-grip handles. This allows for effortless transfer and maneuvering, ensuring accessibility for all.

Jaw and Chewing Sensitivity

For individuals with jaw or chewing sensitivities, the oxtails can be completely shredded before plating. The prolonged cooking process transforms the meat into an incredibly tender, pulled-beef consistency. This makes it remarkably easy to eat and enjoy. None of the rich flavor is sacrificed.

Spice-Free Flavor

If spice is a barrier to enjoyment, a simple swap can make all the difference. Replace the jalapeño with diced green bell pepper. This substitution maintains a vibrant, fresh flavor profile and aromatic depth. It does not introduce any heat. This ensures everyone can savor this delicious meal.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Dutch oven

tongs

cutting board

knife

wooden spoon

ladle

SIMILAR INGREDIENTS TO

BRAISED BEEF + PARMESAN ORECCHIETTE PASTA

COFFEE BRAISED RIBS W/ PEPPERCORN GRITS

GARLIC BEEF TIPS & ONIONS

ENJOY THIS RECIPE WITH

CREAMY ASIAGO KALE

GINGER AND GARLIC FRIED PLANTAINS

SMOKED CHICKEN + GRAVY

Recipe

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