Creamy crushed corn, cilantro, and peppers, tossed in mayonnaise and spices stuffed into a baked russet potato with cheese, shredded pork, green onion, cilantro.

Featured Standouts 

Sweet Corn

Sweet corn has a prominent natural sweetness and starch, often sugary and pleasant, balanced by a subtle, creamy, buttery richness. Its tender, juicy kernels offer a delightful texture. Sweetness varies by variety and freshness which makes this recipe a refreshing summer treat.

Cilantro

Cilantro is a fresh, bright green herb with a strong, citrusy aroma and a slightly peppery flavor. It adds a vibrant green touch to dishes.

Poblano

Dark green poblano peppers have a mild heat and a fuller pepper flavor. They have a little more heat than bell peppers but aren’t as hot as a jalapeno or serrano.

Mayo

Smooth, creamy mayonnaise adds a little tangy flavor. It highlights the sweet corn and binds everything together. It also adds a luxurious feel.

Crema

Crema is , white cultured cream with a slight tartness, balancing the richness and keeping things fresh. Crema is very tangy. Another choice would be sour cream.

Russet potato

Russet potatoes have a rough, brown exterior. They transform into a fluffy, creamy, and soft texture when cooked. This provides a significant, earthy flavor.

TIPS & TRICKS FOR THE BEST ELOTE AND PORK BAKED POTATO

How to Prepare the Perfect Baked Potato

For an exceptional baked potato experience, selecting the right type of potato is crucial. Russet potatoes are highly recommended due to their high starch content and thick skin. This combination results in a fluffy interior and a crispy exterior when baked.

Understanding Elotes

Elotes is a popular Mexican street food. It consists of grilled corn on the cob slathered with a creamy mixture. This mixture includes mayonnaise, cotija cheese, chili powder, and lime juice.

The Art of Layering a Baked Potato

Layering toppings on a baked potato is a matter of personal preference. A thoughtful approach can enhance the overall flavor and texture. Consider starting with a base of butter. And also use sour cream. Then, add protein like cheese, chili, or cooked vegetables. Incorporating contrasting textures, like crispy bacon bits or crunchy green onions, can add another dimension.

Meatless Baked Potato Variations

Baked potatoes are incredibly versatile and can easily be adapted for vegetarian or vegan diets. Instead of meat-based toppings, consider using black beans or lentils. Sautéed mushrooms, roasted vegetables, or plant-based cheeses and sour cream alternatives are also great options. Experimenting with different combinations of herbs and spices can further elevate the flavor profile of a meatless baked potato.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Baking Sheet

Cutting board

Knife

Fork

Mixing Bowl

Measuring Spoon

SIMILAR INGREDIENTS TO

Griddle Pork chops and Onions

Southern Style Pork Neck Bones

Southern Style Pork Neck Bones, Onions & Collard Greens

ENJOY THIS RECIPE WITH

BUTTER BRAISED CABBAGE WEDGES

SPRING SALAD + CARROT & SAFFLOWER VINAIGRETTE

LEMON SUNFLOWER DRESSING

RECIPE

Elote & Shredded Pork Baked Potato

Creamy crushed corn, cilantro, and peppers, tossed in mayonnaise and spices stuffed into a baked russet potato with cheese, shredded pork, green onion, cilantro 

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 2

Ingredients Method

Ingredients

  

• 2 large russet potatoes
• 2 Tbsp butter
• Pork Carnitas amount as desired
• ½ cup cheddar cheese
• ½ cup Monterey Jack cheese
• 2 Tbsp Parmesan cheese
• 10 ounces sweet corn
• ¼ cup mayonnaise or to taste
• 1 lime zest and juice
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• Optional toppings: sour cream extra cilantro, jalapeño

Method

 

1. Prepare the Baked Potatoes:
2. Wash the potatoes thoroughly under cool water.
3. Pierce each potato generously with a fork.
4. Wrap each potato individually in aluminum foil.
5. Roast in a preheated oven at 350F for approximately 45 minutes, or until tender.
6. Once cooked, remove from the oven and let cool slightly.
7. Prepare the Corn Mixture:
8. Lightly crush the sweet corn kernels in a bowl until some of the starch is released.
9. Add the cilantro, lime juice, cayenne pepper, black pepper, garlic powder, Parmesan cheese, and onion powder to the corn.
10. Fold in the mayonnaise, using enough to reach your desired consistency.
11. Set the corn mixture aside.
12. Assemble the Elote Potatoes:
13. Once the baked potatoes are cool enough to handle, split each one lengthwise down the middle.
14. Fluff the inside of each potato with a fork.
15. Add 1 tablespoon of butter to each potato half and season lightly with salt and pepper.
16. Sprinkle the Monterey Jack and cheddar cheeses over the buttered potato along with the shredded pork and lightly melt them (you can place them briefly under a broiler or in a warm oven).
17. Spoon the prepared corn mixture generously over the melted cheese.
18. Optional toppings: Garnish with sour cream, extra cilantro, and sliced jalapeños, if desired.